About: Calorie

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Attributes	Values
rdf:type	Class
rdfs:label	Calorie
rdfs:subClassOf	Calorie Unit
Concept_In_Subset	Clinical Data Interchange Standards Consortium Terminology CDISC SDTM Terminology HL7 Unit of Measure Terminology CDISC SDTM Unit of Measure Terminology CDISC SEND Terminology
Semantic_Type	Quantitative Concept
Preferred_Name	Calorie
UMLS_CUI	C0439259
Contributing_Source	CDISC CRCH HL7
ALT_DEFINITION	The amount of energy needed to increase the temperature of 1 kilogram of water by 1 degree Celsius. 1 Kilocalorie = 4.185 kJ.CRCH A unit of energy defined as the amount of heat required to raise the temperature of one kilogram of pure water by one degree Centigrade under standard conditions (the specific heat of the water at 15 degrees Celsius and the constant pressure of 101.325 kilopascals or one atm being defined as unity), equal to approximately 4.1855 kJ. It is also is used by nutritionists in measuring the energy-producing potential of food as a unit of potential energy contained by a substance, which can be liberated when the material is oxidized, usually by combustion in the presence of oxygen.(NCI)CDISC
Legacy_Concept_Name	Kilocalorie
FULL_SYN	CABNCI Nutritionist's CalorieSYNCI KilocalorieSYNCI KilocaloriePTCRCH Food CalorieSYCRCH Large CalorieSYNCI Calorie (nutrition)PTHL713040 CalABNCI kcalABNCI Kilogram CalorieSYNCI [Cal]ABHL713040 KcalSYCRCH kcalPTCDISC Kilogram-CalorieSYCDISC CaloriePTNCI Dietician's CalorieSYNCI CalorieSYCRCH
DEFINITION	A non-SI unit of energy defined as the amount of heat required to raise the temperature of one kilogram of pure water by one degree Centigrade under standard conditions (the specific heat of the water at 15 degrees Celsius and the constant pressure of 101.325 kPa or one atm being defined as unity), equal to approximately 4.1855 kJ. It is also is used by nutritionists in measuring the energy-producing potential of food as a unit of potential energy contained by a substance, which can be liberated when the material is oxidized, usually by combustion in the presence of oxygen. According to the current national standard in the United States (IEEE/ASTM SI 10 TM-2002. American National Standard for Use of the International System of Units (SI): The Modern Metric System, New York: IEEE, 2002) the calorie in any form is not to be used. Joules should be used instead.NCI
code	C67194

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