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An Entity of Type : owl:Class, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
rdfs:label
  • Theaflavin
rdfs:subClassOf
Concept_In_Subset
Semantic_Type
  • Classification
Preferred_Name
  • Theaflavin
UMLS_CUI
  • C0076379
CAS_Registry
  • 4670-05-7
FDA_UNII_Code
  • 1IA46M0D13
Contributing_Source
  • FDA
Chemical_Formula
  • C29H24O12
Legacy_Concept_Name
  • Theaflavins
FULL_SYN
  • TheaflavineSYNCI
  • TheaflavinsPTDCP09247
  • THEAFLAVINPTFDA1IA46M0D13
  • TheaflavinPTNCI
DEFINITION
  • A class of natural flavonoids derived from the dried leaves of the plant Camellia sinensis (tea) and related plants with potent antioxidant properties. Theaflavins are polymers derived from natural catechins which are oxidized upon drying of the plant leaf. Flavonoids such as theaflavins neutralize free-radical species and increase the activity of detoxifying phase II enzymes in the liver. In animal studies, theaflavins have been shown to exhibit antitumor effects by inducing tumor cell apoptosis, arresting cell division, inhibiting cancer cell invasion, and blocking growth factor-induced angiogenesis. Black tea contains the highest concentrations of theaflavins. (NCI04)NCI
code
  • C29855
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