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An Entity of Type : owl:Class, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
rdfs:label
  • Tryptophan
rdfs:subClassOf
Concept_In_Subset
Semantic_Type
  • Amino Acid, Peptide, or Protein
Preferred_Name
  • Tryptophan
UMLS_CUI
  • C0041249
CAS_Registry
  • 73-22-3
FDA_UNII_Code
  • 8DUH1N11BX
Contributing_Source
  • CRCH
  • FDA
ALT_DEFINITION
  • Amino acid with side chain -CH2C8H6N.CRCH
Chemical_Formula
  • C11H12N2O2
INFOODS
  • TRP_G
USDA_ID
  • 501
Unit
  • g
Essential_Amino_Acid
  • Y
Nutrient
  • Y
Macronutrient
  • Y
Legacy_Concept_Name
  • Tryptophan
CHEBI_ID
  • CHEBI:16828
FULL_SYN
  • TryptophanPTNCI
  • TryptophanPTCRCH
  • (S)-2-Amino-3-(1H-indol-3-yl)-propanoic acidSYCRCH
  • TrpSYCRCH
  • TRYPTOPHANPTFDA8DUH1N11BX
DEFINITION
  • The least plentiful of all 22 amino acids and an essential amino acid in humans (provided by food), Tryptophan is found in most proteins and a precursor of serotonin. Tryptophan is converted to 5-hydroxy-tryptophan (5-HTP), converted in turn to serotonin, a neurotransmitter essential in regulating appetite, sleep, mood, and pain. Tryptophan is a natural sedative and present in dairy products, meats, brown rice, fish, and soybeans. (NCI04)NCI
code
  • C29603
sameAs
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