About: Occurence and characteristics of Listeria monocytogenes in ready-to-eat food frome retail market in the Czech Republic     Goto   Sponge   NotDistinct   Permalink

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Description
  • In 2004-2008 L. monocytogenes was most often detected in delicatessen (5.2%), meat (3.4%), and dairy products (1.8%). The obtained macrorestriction patterns helped intracing the source of contamination and routes of the spread of L. monocytogenes in the manufacturing plant and retail market.
  • In 2004-2008 L. monocytogenes was most often detected in delicatessen (5.2%), meat (3.4%), and dairy products (1.8%). The obtained macrorestriction patterns helped intracing the source of contamination and routes of the spread of L. monocytogenes in the manufacturing plant and retail market. (en)
Title
  • Occurence and characteristics of Listeria monocytogenes in ready-to-eat food frome retail market in the Czech Republic
  • Occurence and characteristics of Listeria monocytogenes in ready-to-eat food frome retail market in the Czech Republic (en)
skos:prefLabel
  • Occurence and characteristics of Listeria monocytogenes in ready-to-eat food frome retail market in the Czech Republic
  • Occurence and characteristics of Listeria monocytogenes in ready-to-eat food frome retail market in the Czech Republic (en)
skos:notation
  • RIV/75010330:_____/09:00008558!RIV10-MSM-75010330
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B08050)
http://linked.open...iv/cisloPeriodika
  • S2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 330798
http://linked.open...ai/riv/idVysledku
  • RIV/75010330:_____/09:00008558
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • L. monocytogenes; foodstuff; typing methods; hygiene (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [4326D882D099]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 27
http://linked.open...iv/tvurceVysledku
  • Karpíšková, Renata
  • Gelbíčová, Tereza
issn
  • 1212-1800
number of pages
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