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| Description
| - The last decades have witnessed a rapid and globalized socio-economic development that brings many negative and ecologically inter-dependent problems related to environmental food production security. These reflect impacting both natural as well as anthropogenic factors, including air, water and soil pollution, arable land erosion, disposal of solid wastes, etc., that in sum ultimately contribute to reduction of food quality and a certain agricultural production decline. Foodstuff security is together with energy stability and natural (biodiversity and landscape) protection and preservation one of the most topical and global environmental and economic themes. This paper discusses some of the issues on the natural resource management and the economy-related security on the example of the present national food-production strategy of the Czech Republic. The study subject illustrates a closed inter-linkage of the particular environmental, social and economic segments that are mutually dependent. Environmental risk assessments of potential natural and anthropogenic accidents (including climate-triggered events, such as drainage floods, landslides, drought seasons with forest fires, as well as industrial pollutions and agricultural soil contaminations) thus play the key role in the short- and long-term evaluation of the food security status of the country. Effective plans and programs should be aimed to monitor, prevent and mitigate these risks that might potentially develop into full-scale ecological, food- and health-risk situations. Recognition of the main environmental (natural and industrial) hazards for the national food production in frame of sustainable development thus belong to the principal action priorities of the main state’s institutions and the central government.
- The last decades have witnessed a rapid and globalized socio-economic development that brings many negative and ecologically inter-dependent problems related to environmental food production security. These reflect impacting both natural as well as anthropogenic factors, including air, water and soil pollution, arable land erosion, disposal of solid wastes, etc., that in sum ultimately contribute to reduction of food quality and a certain agricultural production decline. Foodstuff security is together with energy stability and natural (biodiversity and landscape) protection and preservation one of the most topical and global environmental and economic themes. This paper discusses some of the issues on the natural resource management and the economy-related security on the example of the present national food-production strategy of the Czech Republic. The study subject illustrates a closed inter-linkage of the particular environmental, social and economic segments that are mutually dependent. Environmental risk assessments of potential natural and anthropogenic accidents (including climate-triggered events, such as drainage floods, landslides, drought seasons with forest fires, as well as industrial pollutions and agricultural soil contaminations) thus play the key role in the short- and long-term evaluation of the food security status of the country. Effective plans and programs should be aimed to monitor, prevent and mitigate these risks that might potentially develop into full-scale ecological, food- and health-risk situations. Recognition of the main environmental (natural and industrial) hazards for the national food production in frame of sustainable development thus belong to the principal action priorities of the main state’s institutions and the central government. (en)
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| Title
| - Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic
- Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic (en)
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| skos:prefLabel
| - Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic
- Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic (en)
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| skos:notation
| - RIV/70883521:28160/11:43868441!RIV13-MSM-28160___
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| http://linked.open...avai/predkladatel
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/70883521:28160/11:43868441
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - Food security, sustainable development, enviromental risks, Czech Republic (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Chlachula, Jiří
- Lukášková, Eva
- Šefčík, Vladimír
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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