About: Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.naun.org/main/NAUN/ijmmas/2014/a182001-299.pdf
Description	Amaranth an ancient crop plant rediscovered in food industry in recent years is characteristic for unique composition, exceptionally high content of quality protein. The content of substances essential for nutrition are even several time higher in comparison with other cereals. The current food processing technologies enable intentional separation of some substances or to increase their concentration to reach products with higher targeted effects. Authors of this paper present mathematical models of the enzymatic hydrolysis of amaranth grain, stem and flour. Enzymatic hydrolysis allows separation of quality amaranth protein as well as starch. Mathematical models are based on the transport phenomena in heterogeneous reaction system in the case of grain and stem and on heterogeneous reaction kinetics in the case of amaranth flour. The purpose is to nutritionally enrich amaranth material of valuable component included in crop and to obtain protein hydrolyzates for further applications in food industry, pharmaceutics or cosmetics. Amaranth an ancient crop plant rediscovered in food industry in recent years is characteristic for unique composition, exceptionally high content of quality protein. The content of substances essential for nutrition are even several time higher in comparison with other cereals. The current food processing technologies enable intentional separation of some substances or to increase their concentration to reach products with higher targeted effects. Authors of this paper present mathematical models of the enzymatic hydrolysis of amaranth grain, stem and flour. Enzymatic hydrolysis allows separation of quality amaranth protein as well as starch. Mathematical models are based on the transport phenomena in heterogeneous reaction system in the case of grain and stem and on heterogeneous reaction kinetics in the case of amaranth flour. The purpose is to nutritionally enrich amaranth material of valuable component included in crop and to obtain protein hydrolyzates for further applications in food industry, pharmaceutics or cosmetics. (en)
Title	Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem (en)
skos:prefLabel	Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem (en)
skos:notation	RIV/70883521:28140/14:43870340!RIV15-MSM-28140___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(ED2.1.00/03.0089), S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Vašková, Hana Kolomazník, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta aplikované informatiky
http://linked.open...dnocenehoVysledku	27631
http://linked.open...ai/riv/idVysledku	RIV/70883521:28140/14:43870340
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	amaranth, diffusion, enzymatic hydrolysis,mathematical model (en)
http://linked.open.../riv/klicoveSlovo	mathematical model enzymatic hydrolysis diffusion amaranth
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[71AD866F80E4]
http://linked.open...i/riv/nazevZdroje	International Journal of Mathematical Models and Methods in Applied Sciences
http://linked.open...in/vavai/riv/obor	JP
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	The Centre of Security, Information and Advanced Technologies (CEBIA-Tech)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	8
http://linked.open...iv/tvurceVysledku	Kolomazník, Karel Vašková, Hana
issn	1998-0140
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	28140

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