About: Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

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About: Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technological use because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per 100 g FW, respectively). This work should contribute to the popularization of this fruit specie as a valuable source of technological parameters for human nutrition and the canning industry. The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technological use because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per 100 g FW, respectively). This work should contribute to the popularization of this fruit specie as a valuable source of technological parameters for human nutrition and the canning industry. (en)
Title	Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic (en)
skos:prefLabel	Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic (en)
skos:notation	RIV/70883521:28110/14:43872757!RIV15-MSM-28110___
http://linked.open...avai/riv/aktivita	P V
http://linked.open...avai/riv/aktivity	P(EE2.3.30.0017), V
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Mlček, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	6930
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/14:43872757
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	industry; fruit properties; diversity; Cornelian cherry (en)
http://linked.open.../riv/klicoveSlovo	Cornelian cherry diversity industry fruit properties
http://linked.open...odStatuVydavatele	RS - Srbská republika
http://linked.open...ontrolniKodProRIV	[EB597570C8E0]
http://linked.open...i/riv/nazevZdroje	Genetika-Belgrade
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Postdocs in Biological Sciences at MENDELU
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	46
http://linked.open...iv/tvurceVysledku	Mlček, Jiří Sochor, Jiří Baroň, Mojmír Juríková, Tünde Balla, Stefan Ercisli, Sezai Necas, Thomas Yilmaz, Suzan Ozturk
issn	0534-0012
number of pages	10 (xsd:int)
http://bibframe.org/vocab/doi	10.2298/GENSR1403915S
http://localhost/t...ganizacniJednotka	28110

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