About: Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark]

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark] Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ´Gerda 25´, ´Amfora´, ´Morena´, ´Lipnicka´, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ´Gerda 25´ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant activity. Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ´Gerda 25´, ´Amfora´, ´Morena´, ´Lipnicka´, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ´Gerda 25´ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant activity. (en)
Title	Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark] Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark] (en)
skos:prefLabel	Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark] Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian Cultivars of Lonicera kamtschatica (Sevast.) Pojark [Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark] (en)
skos:notation	RIV/70883521:28110/14:43871934!RIV15-MSM-28110___
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Mlček, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	37452
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/14:43871934
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Polyphenolic compounds; Edible honeysuckle; DPPH test; Antioxidant capacity (en)
http://linked.open.../riv/klicoveSlovo	Antioxidant capacity Polyphenolic compounds DPPH test Edible honeysuckle
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[677C440117A7]
http://linked.open...i/riv/nazevZdroje	Erwerbs-Obstbau
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	56
http://linked.open...iv/tvurceVysledku	Balla, Štefan Juríková, Tunde Kynický, Jindřich Mlček, Jiří Sochor, Jiří Ercişli, Sezai Ďurišová, Ľuba
issn	0014-0309
number of pages	6 (xsd:int)
http://bibframe.org/vocab/doi	10.1007/s10341-014-0215-5
http://localhost/t...ganizacniJednotka	28110

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software