About: The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value

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About: The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.zemdirbyste-agriculture.lt/1012_str28/
Description	The aim of the study was to determine changes in anthocyanin content of 17 selected Klčov's clones of honeyberry (Lonicera kamtschatica (Sevast.) Pojark) during freezing at -18°C for 6 months and find out the relationship between anthocyanins and dry matter, sugar, organic acids and ascorbic acid content in fresh fruits by cluster analysis. Clones of honeyberry can be divided into three clusters according to dry matter, sugar, organic acids and total anthocyanin content and total antioxidant capacity. The total anthocyanin level measured in fresh samples was 5.96-19.80 mg 100 g-1 of fresh mass (FM). The scavenging effect of acidified 80% ethanol extracts on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical ranged from 30.03% to 41.13%. Anthocyanins displayed a negative weak correlation with total antioxidant capacity (R = -0.585). The aim of the study was to determine changes in anthocyanin content of 17 selected Klčov's clones of honeyberry (Lonicera kamtschatica (Sevast.) Pojark) during freezing at -18°C for 6 months and find out the relationship between anthocyanins and dry matter, sugar, organic acids and ascorbic acid content in fresh fruits by cluster analysis. Clones of honeyberry can be divided into three clusters according to dry matter, sugar, organic acids and total anthocyanin content and total antioxidant capacity. The total anthocyanin level measured in fresh samples was 5.96-19.80 mg 100 g-1 of fresh mass (FM). The scavenging effect of acidified 80% ethanol extracts on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical ranged from 30.03% to 41.13%. Anthocyanins displayed a negative weak correlation with total antioxidant capacity (R = -0.585). (en)
Title	The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value (en)
skos:prefLabel	The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value (en)
skos:notation	RIV/70883521:28110/14:43871793!RIV15-MSM-28110___
http://linked.open...avai/riv/aktivita	P V
http://linked.open...avai/riv/aktivity	P(EE2.3.30.0017), V
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Mlček, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	15310
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/14:43871793
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lonicera kamtschatica; Freezing; Dry matter; Ascorbic acid; Antioxidant activity; Anthocyanin (en)
http://linked.open.../riv/klicoveSlovo	Freezing Ascorbic acid Lonicera kamtschatica Antioxidant activity Dry matter Anthocyanin
http://linked.open...odStatuVydavatele	LT - Litevská republika
http://linked.open...ontrolniKodProRIV	[D4FEA766B8DC]
http://linked.open...i/riv/nazevZdroje	Zemdirbyste-Agriculture
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	10 (xsd:int)
http://linked.open...vavai/riv/projekt	Postdocs in Biological Sciences at MENDELU
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	101
http://linked.open...iv/tvurceVysledku	Balla, Štefan Juríková, Tunde Mlček, Jiří Rop, Otakar Sochor, Jiří Žitný, Rastislav Hegedusova, Alžběta Ercişli, Sezai Benediková, Daniela Ďurišová, Ľuba
http://linked.open...ain/vavai/riv/wos	000339474400014
issn	1392-3196
number of pages	6 (xsd:int)
http://bibframe.org/vocab/doi	10.13080/z-a.2014.101.028
http://localhost/t...ganizacniJednotka	28110

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