About: Effect of selected monosaccharide on growth and putrescine production of Serratia marcescens

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About: Effect of selected monosaccharide on growth and putrescine production of Serratia marcescens Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Putrescine is low-molecular nitrogenous compound that is formed in foodstuffs mainly by microbial decarboxylation of the precursor - amino acid ornithine. The aim of the study was to describe the effect of glucose, galactose and fructose content (0.00, 0.25, 0.50, 0.75 and 1.00% w/v) and pH (6, 7 and 8) on growth and decarboxylase activity of Serratia marcescens. Putrescine production was determined using the ion-exchange chromatography with post-column ninhydrine derivatization and spectrophotometric detection. While the optimal pH for bacteria growth was 7–8, the decarboxylases showed maximal activity at pH 6. Monosaccharides stimulated both bacteria growth and putrescine formation at pH 6. On the contrary, addition of all monosaccharides tested caused inhibition of putrescine production in Serratia marcesncens at pH 7 and 8. Putrescine is low-molecular nitrogenous compound that is formed in foodstuffs mainly by microbial decarboxylation of the precursor - amino acid ornithine. The aim of the study was to describe the effect of glucose, galactose and fructose content (0.00, 0.25, 0.50, 0.75 and 1.00% w/v) and pH (6, 7 and 8) on growth and decarboxylase activity of Serratia marcescens. Putrescine production was determined using the ion-exchange chromatography with post-column ninhydrine derivatization and spectrophotometric detection. While the optimal pH for bacteria growth was 7–8, the decarboxylases showed maximal activity at pH 6. Monosaccharides stimulated both bacteria growth and putrescine formation at pH 6. On the contrary, addition of all monosaccharides tested caused inhibition of putrescine production in Serratia marcesncens at pH 7 and 8. (en)
Title	Effect of selected monosaccharide on growth and putrescine production of Serratia marcescens Effect of selected monosaccharide on growth and putrescine production of Serratia marcescens (en)
skos:prefLabel	Effect of selected monosaccharide on growth and putrescine production of Serratia marcescens Effect of selected monosaccharide on growth and putrescine production of Serratia marcescens (en)
skos:notation	RIV/70883521:28110/12:43868083!RIV13-MSM-28110___
http://linked.open...avai/predkladatel	Fakulta technologická
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	49-Speciál
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Buňková, Leona Lazárková, Zuzana Buňka, František Pleva, Pavel Lorencová, Eva Andresová, Adéla
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	133239
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/12:43868083
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Serratia marcescens, pH, Monosaccharides, Growth, Decarboxylation, Putrescine, Ornithine (en)
http://linked.open.../riv/klicoveSlovo	pH Putrescine Serratia marcescens Growth Decarboxylation Monosaccharides Ornithine
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[28828CDE8894]
http://linked.open...i/riv/nazevZdroje	Plasty a kaučuk
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	XLIX
http://linked.open...iv/tvurceVysledku	Buňka, František Buňková, Leona Lazárková, Zuzana Lorencová, Eva Pleva, Pavel Andresová, Adéla
issn	0322-7340
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Effect of selected monosaccharide on growth and putrescine production of Serratia marcescens

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