About: Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic

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About: Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar 'Amfora' achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, 'Tišňovský' and 'Smoky' together with Morus nigra 'Jugoslavska' accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods. Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar 'Amfora' achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, 'Tišňovský' and 'Smoky' together with Morus nigra 'Jugoslavska' accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods. (en)
Title	Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study (en)
skos:prefLabel	Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study (en)
skos:notation	RIV/70883521:28110/12:43867939!RIV13-MSM-28110___
http://linked.open...avai/predkladatel	Fakulta technologická
http://linked.open...avai/riv/aktivita	P V
http://linked.open...avai/riv/aktivity	P(ED2.1.00/03.0072), V
http://linked.open...iv/cisloPeriodika	8
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Mlček, Jiří Rop, Otakar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	135151
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/12:43867939
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Polyphenolic compounds; Organic acids; Non-traditional fruit species; Minerals; Dry matter; Ascorbic acid (en)
http://linked.open.../riv/klicoveSlovo	Organic acids Ascorbic acid Polyphenolic compounds Dry matter Non-traditional fruit species Minerals
http://linked.open...odStatuVydavatele	CH - Švýcarská konfederace
http://linked.open...ontrolniKodProRIV	[7B88CB86957D]
http://linked.open...i/riv/nazevZdroje	Molecules
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	10 (xsd:int)
http://linked.open...vavai/riv/projekt	Centre of sensor, information and communication systems
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	17
http://linked.open...iv/tvurceVysledku	Adam, Vojtěch Balla, Štefan Kizek, René Mlček, Jiří Rop, Otakar Sochor, Jiří Zítka, Ondřej Juríková, Tünde Szekeres, Ladislav Žitný, Rastislav
issn	1420-3049
number of pages	14 (xsd:int)
http://bibframe.org/vocab/doi	10.3390/molecules17088968
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study

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