About: Seaweed Lipids as Nutraceuticals

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs are the important components of all cell membranes and precursors of eicosanoids that are essential bioregulators of many cellular processes. PUFAs effectively reduce the risk of cardiovascular diseases, cancer, ostheoporosis, and diabetes. Because of the frequent usage of seaweeds in Asia and their increasing utilization as food also in other parts of the world, seaweeds could contribute to the improvement of a low level of ω-3 PUFAs, especially in the Western diet. The major commercial sources of ω-3 PUFAs are fish, but their wide usage as food additives is limited for the typical fishy smell, unpleasant taste, and oxidative nonstability. Nevertheless, growing requirements of healthy functional foods have led to produce PUFAs as nutraceuticals in controlled batch culture of marine microalgae, especially Thraustochytrium and Schizochytrium strains. Seaweeds are known as low-energy food. Despite low lipid content, ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) introduce a significant part of seaweed lipids. PUFAs are the important components of all cell membranes and precursors of eicosanoids that are essential bioregulators of many cellular processes. PUFAs effectively reduce the risk of cardiovascular diseases, cancer, ostheoporosis, and diabetes. Because of the frequent usage of seaweeds in Asia and their increasing utilization as food also in other parts of the world, seaweeds could contribute to the improvement of a low level of ω-3 PUFAs, especially in the Western diet. The major commercial sources of ω-3 PUFAs are fish, but their wide usage as food additives is limited for the typical fishy smell, unpleasant taste, and oxidative nonstability. Nevertheless, growing requirements of healthy functional foods have led to produce PUFAs as nutraceuticals in controlled batch culture of marine microalgae, especially Thraustochytrium and Schizochytrium strains. (en)
Title	Seaweed Lipids as Nutraceuticals Seaweed Lipids as Nutraceuticals (en)
skos:prefLabel	Seaweed Lipids as Nutraceuticals Seaweed Lipids as Nutraceuticals (en)
skos:notation	RIV/70883521:28110/11:43865715!RIV12-MSM-28110___
http://linked.open...avai/predkladatel	Fakulta technologická
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	Neuvedeno
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Samek, Dušan Mišurcová, Ladislava Vávra Ambrožová, Jarmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	228488
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/11:43865715
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Seaweed; Functional food; Eicosanoids; Eicosanoid acid; Docosahexaenoic acid; Cardiovascular diseases; ω-3 and ω-6 polyunsaturated fatty acids (en)
http://linked.open.../riv/klicoveSlovo	ω-3 and ω-6 polyunsaturated fatty acids Docosahexaenoic acid Eicosanoid acid Eicosanoids Functional food Seaweed Cardiovascular diseases
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[0D453CB58418]
http://linked.open...i/riv/nazevZdroje	Advances in Food and Nutrition Research
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	64
http://linked.open...iv/tvurceVysledku	Mišurcová, Ladislava Samek, Dušan Vávra Ambrožová, Jarmila
issn	1043-4526
number of pages	17 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/B978-0-12-387669-0.00027-2
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Seaweed Lipids as Nutraceuticals Seaweed Lipids as Nutraceuticals

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