About: Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The main aim of this study was to focus on 10 typical native apple cultivars from Central Europe and to determine the basic characteristics such as dry matter, soluble solid content, titrable acidity, the content of pectins, phenolics, ascorbic acid, antioxidant capacity and the scavenging effect of 10% apple fruit extracts on hydroxyl radical, nitric oxide and superoxide radical in them. In our experiments, it was found out that the highest content of organic acids was shown by the “Jeptiska” cultivar (5.40 g/kg of FM). As far as the content of pectins was concerned, the highest levels were found out in the “Strymka” cultivar (32.60 g/kg FM). In case of total phenolic content, antioxidant capacity, ascorbic acid content and scavenging activity of reactive oxygen species (hydroxyl radical, nitric oxide and superoxide anion), high efficiency was determined in the local cultivars, namely, in “Matcino,”“Panenske ceske” and “Strymka.” The main aim of this study was to focus on 10 typical native apple cultivars from Central Europe and to determine the basic characteristics such as dry matter, soluble solid content, titrable acidity, the content of pectins, phenolics, ascorbic acid, antioxidant capacity and the scavenging effect of 10% apple fruit extracts on hydroxyl radical, nitric oxide and superoxide radical in them. In our experiments, it was found out that the highest content of organic acids was shown by the “Jeptiska” cultivar (5.40 g/kg of FM). As far as the content of pectins was concerned, the highest levels were found out in the “Strymka” cultivar (32.60 g/kg FM). In case of total phenolic content, antioxidant capacity, ascorbic acid content and scavenging activity of reactive oxygen species (hydroxyl radical, nitric oxide and superoxide anion), high efficiency was determined in the local cultivars, namely, in “Matcino,”“Panenske ceske” and “Strymka.” (en)
Title	Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe (en)
skos:prefLabel	Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe (en)
skos:notation	RIV/70883521:28110/11:43865315!RIV12-MSM-28110___
http://linked.open...avai/predkladatel	Fakulta technologická
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Kramářová, Daniela Mlček, Jiří Rop, Otakar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	186494
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/11:43865315
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ACID; KOREA; EXTRACTS; COMPONENTS; PROTECTION; VARIETIES; QUALITY; FRUIT; PHENOLIC-COMPOUNDS; VITAMIN-C CONTENTS (en)
http://linked.open.../riv/klicoveSlovo	ACID COMPONENTS EXTRACTS FRUIT KOREA PHENOLIC-COMPOUNDS PROTECTION QUALITY VARIETIES VITAMIN-C CONTENTS
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[1A2EC6FBC8B4]
http://linked.open...i/riv/nazevZdroje	Journal of Food Quality
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	34
http://linked.open...iv/tvurceVysledku	Jurikova, Tunde Kramářová, Daniela Mlček, Jiří Rop, Otakar Sochor, Jiří
http://linked.open...ain/vavai/riv/wos	000291400900005
issn	0146-9428
number of pages	8 (xsd:int)
http://bibframe.org/vocab/doi	10.1111/j.1745-4557.2011.00387.x
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe

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