About: HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Recently, a renewal interest has been focused on beer, a common beverage rich in polyphenols with a moderate antioxidant activity coupled with a low ethanol content. Mild to moderate beer consumption is associated with potential for prevention of cardiovascular and carcinogenesis diseases. This is attributed to the presence of beer polyphenols1. The beer contains a complex mixture of polyphenols, the greater part of which comes from the malt, the remaining portion from the hops. Many of the existing papers in this subject area prove undoubtedly that phenolic acids among all classes of polyphenols in foodstuffs (including barley and beer), are the most easily absorbed from the intestinal tract. The distribution of phenolic acids in foods and raw materials is wide, and the concentrations are considerable. For example, ferulic acid, the main phenolic acid in barley and beer, is present in the esterified form, but an esterase activity of bacterial organ is present in the human gastrointestinal tract. Var Recently, a renewal interest has been focused on beer, a common beverage rich in polyphenols with a moderate antioxidant activity coupled with a low ethanol content. Mild to moderate beer consumption is associated with potential for prevention of cardiovascular and carcinogenesis diseases. This is attributed to the presence of beer polyphenols1. The beer contains a complex mixture of polyphenols, the greater part of which comes from the malt, the remaining portion from the hops. Many of the existing papers in this subject area prove undoubtedly that phenolic acids among all classes of polyphenols in foodstuffs (including barley and beer), are the most easily absorbed from the intestinal tract. The distribution of phenolic acids in foods and raw materials is wide, and the concentrations are considerable. For example, ferulic acid, the main phenolic acid in barley and beer, is present in the esterified form, but an esterase activity of bacterial organ is present in the human gastrointestinal tract. Var (en)
Title	HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW (en)
skos:prefLabel	HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW (en)
skos:notation	RIV/70883521:28110/10:63509459!RIV11-MSM-28110___
http://linked.open...avai/riv/aktivita	I Z
http://linked.open...avai/riv/aktivity	I, Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika	16
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kubáň, Vlastimil Valášek, Pavel Hoza, Ignác Ganbaatar, Chunsrijmytay
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	262214
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/10:63509459
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Beer; polyphenols; TLC; HPLC chromatography; UV; MS detection (en)
http://linked.open.../riv/klicoveSlovo	UV Beer TLC polyphenols HPLC chromatography MS detection
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[04BCCEC873D6]
http://linked.open...i/riv/nazevZdroje	Chemické listy
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	104
http://linked.open...iv/tvurceVysledku	Kubáň, Vlastimil Valášek, Pavel Ganbaatar, Chunsrijmytay Hoza, Ignác
http://linked.open...n/vavai/riv/zamer	Multifunctional Composite Systems Based on Natural and Synthetic Polymers
issn	0009-2770
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW HPLC ANALYSES USED IN THE DETERMINATION OF PHENOLIC ACIDS IN BEER: REVIEW

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