About: Determination of phytic acid in Pisum sativum and Phaseolus vulgaris

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Determination of phytic acid in Pisum sativum and Phaseolus vulgaris Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to determine the content of phytic acid (phytate) in yellow shelled peas (Pisum sativum) and white beans (Phaseolus vulgaris). Dry seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (7). The moisture of the samples was 11.19% in yellow shelled peas and 9.77% in white beans. The content of phytic acid was determined by the modified Holt´s method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2mM). The phytic acid content in P. sativum ranged from 0.49 to 0.86% in dry matter and from 0.43 to 0.77 g per 100 g of the sample. The content of phytic acid in P. vulgaris varied from 0.80 to 1.61% in dry matter and from 0.72 to 1.46 g per 100 g of the sample. These obtained values could be influenced by many factors, e.g. climatic conditions, location, variety, etc. The aim of this study was to determine the content of phytic acid (phytate) in yellow shelled peas (Pisum sativum) and white beans (Phaseolus vulgaris). Dry seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (7). The moisture of the samples was 11.19% in yellow shelled peas and 9.77% in white beans. The content of phytic acid was determined by the modified Holt´s method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2mM). The phytic acid content in P. sativum ranged from 0.49 to 0.86% in dry matter and from 0.43 to 0.77 g per 100 g of the sample. The content of phytic acid in P. vulgaris varied from 0.80 to 1.61% in dry matter and from 0.72 to 1.46 g per 100 g of the sample. These obtained values could be influenced by many factors, e.g. climatic conditions, location, variety, etc. (en)
Title	Determination of phytic acid in Pisum sativum and Phaseolus vulgaris Determination of phytic acid in Pisum sativum and Phaseolus vulgaris (en)
skos:prefLabel	Determination of phytic acid in Pisum sativum and Phaseolus vulgaris Determination of phytic acid in Pisum sativum and Phaseolus vulgaris (en)
skos:notation	RIV/70883521:28110/10:63509438!RIV11-MSM-28110___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352101)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kráčmar, Stanislav Vojtíšková, Petra
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	253785
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/10:63509438
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Phytic acid; phytate; Pisum sativum; Phaseolus vulgaris (en)
http://linked.open.../riv/klicoveSlovo	Phytic acid Phaseolus vulgaris Pisum sativum phytate
http://linked.open...ontrolniKodProRIV	[B1157F706DA7]
http://linked.open...v/mistoKonaniAkce	Bratislava
http://linked.open...i/riv/mistoVydani	Bratislava
http://linked.open...i/riv/nazevZdroje	5th Cental European Congress on Food
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Kráčmar, Stanislav Vojtíšková, Petra
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Multifunctional Composite Systems Based on Natural and Synthetic Polymers
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Food Research Institut
https://schema.org/isbn	978-80-89088-89-8
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Determination of phytic acid in Pisum sativum and Phaseolus vulgaris Determination of phytic acid in Pisum sativum and Phaseolus vulgaris Determination of phytic acid in Pisum sativum and Phaseolus vulgaris

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 117 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software