About: Study of thermal properties of films prepared from amaranth flour

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Biodegradable and edible films were prepared by casting from 25 % (w/w) solution of collagen hydrolysate with added glycerin (20 %, w/w hydrolysate) and with varied additions of dialdehyde starch ? 0, 1 and 5 % (w/w hydrolysate). After thermal annealing at 65 and 95 °C (6 and 48 hours) thermal properties by differential scanning calorimetry and thermogravimetric analysis were studied. Experiments, aimed at ascertaining the influence of chemical (addition of a cross-linker) and physical (thermal annealing) modifications on thermal properties of films, confirmed that by addition of dialdehyde starch and further thermal exposition of films thermal properties of thus prepared films changes. Biodegradable and edible films were prepared by casting from 25 % (w/w) solution of collagen hydrolysate with added glycerin (20 %, w/w hydrolysate) and with varied additions of dialdehyde starch ? 0, 1 and 5 % (w/w hydrolysate). After thermal annealing at 65 and 95 °C (6 and 48 hours) thermal properties by differential scanning calorimetry and thermogravimetric analysis were studied. Experiments, aimed at ascertaining the influence of chemical (addition of a cross-linker) and physical (thermal annealing) modifications on thermal properties of films, confirmed that by addition of dialdehyde starch and further thermal exposition of films thermal properties of thus prepared films changes. (en)
Title	Study of thermal properties of films prepared from amaranth flour Study of thermal properties of films prepared from amaranth flour (en)
skos:prefLabel	Study of thermal properties of films prepared from amaranth flour Study of thermal properties of films prepared from amaranth flour (en)
skos:notation	RIV/70883521:28110/09:63508047!RIV10-MSM-28110___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352102)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Mokrejš, Pavel Janáčová, Dagmar Mládek, Milan Langmaier, Ferdinand
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	344541
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/09:63508047
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	biodegradable films; dialdehyde starch; DSC; amaranth flour hydrolysate; thermal exposition; TGA (en)
http://linked.open.../riv/klicoveSlovo	TGA DSC dialdehyde starch biodegradable films thermal exposition amaranth flour hydrolysate
http://linked.open...ontrolniKodProRIV	[73551D51C619]
http://linked.open...v/mistoKonaniAkce	Milovy
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Aprochem 2009 2. díl 18. chemicko-technologická konference
http://linked.open...in/vavai/riv/obor	CD
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Janáčová, Dagmar Mokrejš, Pavel Langmaier, Ferdinand Mládek, Milan
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2009-04-20 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Modeling and Control of Processing Procedures of Natural and Synthetic Polymers
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	PetroChemEng
https://schema.org/isbn	978-80-02-02106-3
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Study of thermal properties of films prepared from amaranth flour Study of thermal properties of films prepared from amaranth flour Study of thermal properties of films prepared from amaranth flour Study of thermal properties of films prepared from amaranth flour

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