About: Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The work studied weight losses of harvested strawberries provided with protective edible coating. Coatings were produced by dipping strawberries in 50 % (w/w) starch-protein hydrolysate of amaranth flour. Tests investigated influence of added glycerol (10 or 30 %) and dialdehyde starch (1 or 4 %) on barrier properties. A protective film was produced on the strawberries after drying 5 min at 23, 30 or 40 oC. Strawberries were stored at 7?1.5 oC or 23?1.5 oC. The lowest losses in mass caused by humidity evaporating were provided by a protective coating produced with 30 % added glycerol at both storage temperatures. The work studied weight losses of harvested strawberries provided with protective edible coating. Coatings were produced by dipping strawberries in 50 % (w/w) starch-protein hydrolysate of amaranth flour. Tests investigated influence of added glycerol (10 or 30 %) and dialdehyde starch (1 or 4 %) on barrier properties. A protective film was produced on the strawberries after drying 5 min at 23, 30 or 40 oC. Strawberries were stored at 7?1.5 oC or 23?1.5 oC. The lowest losses in mass caused by humidity evaporating were provided by a protective coating produced with 30 % added glycerol at both storage temperatures. (en)
Title	Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour (en)
skos:prefLabel	Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour (en)
skos:notation	RIV/70883521:28110/09:63508044!RIV10-MSM-28110___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352102)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Krejčí, Jiří Mokrejš, Pavel Janáčová, Dagmar Hrnčiřík, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	309191
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/09:63508044
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	amaranth; coating; starch-protein hydrolysate; storage; strawberry; weight loss (en)
http://linked.open.../riv/klicoveSlovo	starch-protein hydrolysate storage strawberry amaranth coating weight loss
http://linked.open...odStatuVydavatele	IN - Indická republika
http://linked.open...ontrolniKodProRIV	[3C30066D08F1]
http://linked.open...i/riv/nazevZdroje	Oriental Journal of Chemistry
http://linked.open...in/vavai/riv/obor	CD
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	25
http://linked.open...iv/tvurceVysledku	Janáčová, Dagmar Krejčí, Jiří Mokrejš, Pavel Hrnčiřík, Josef
http://linked.open...n/vavai/riv/zamer	Modeling and Control of Processing Procedures of Natural and Synthetic Polymers
issn	0970-020X
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour Decelerating weight loss of harvested strawberries by applying edible coatings based on starch-protein hydrolysate of amaranth flour

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