About: Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study deals with the effect of chemical and physical modifications on thermal properties and solubility properties of films based on amaranth flour starch-protein hydrolysate. Biodegradable and edible films were prepared by casting a 25 % (w/w) solution of hydrolysate containing 20 % glycerol and various additions of dialdehyde starch (0, 1 and 5 %). After thermal exposure of films at 65 and 95 oC (for 6 and 48 hours), thermal properties of films were studied employing differential scanning calorimetry and thermogravimetric analysis. Film solubility tests were performed in an aqueous environment at 25 oC. Chemical and physical modifications of films markedly affect their thermal properties and solubility. The study deals with the effect of chemical and physical modifications on thermal properties and solubility properties of films based on amaranth flour starch-protein hydrolysate. Biodegradable and edible films were prepared by casting a 25 % (w/w) solution of hydrolysate containing 20 % glycerol and various additions of dialdehyde starch (0, 1 and 5 %). After thermal exposure of films at 65 and 95 oC (for 6 and 48 hours), thermal properties of films were studied employing differential scanning calorimetry and thermogravimetric analysis. Film solubility tests were performed in an aqueous environment at 25 oC. Chemical and physical modifications of films markedly affect their thermal properties and solubility. (en)
Title	Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate (en)
skos:prefLabel	Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate (en)
skos:notation	RIV/70883521:28110/09:63508042!RIV10-MSM-28110___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352102)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Mokrejš, Pavel Vašek, Vladimír Kolomazník, Karel Janáčová, Dagmar Mládek, Milan Langmaier, Ferdinand
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	346224
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/09:63508042
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	amaranth flour; biodegradable films; dialdehyde starch; DSC; hydrolysate; solubility test; TGA; thermal exposure (en)
http://linked.open.../riv/klicoveSlovo	hydrolysate TGA DSC amaranth flour dialdehyde starch biodegradable films solubility test thermal exposure
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[D3EB3C5D377E]
http://linked.open...i/riv/nazevZdroje	Journal of Thermal Analysis and Calorimetry
http://linked.open...in/vavai/riv/obor	CD
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	98
http://linked.open...iv/tvurceVysledku	Janáčová, Dagmar Kolomazník, Karel Mokrejš, Pavel Vašek, Vladimír Langmaier, Ferdinand Mládek, Milan
http://linked.open...n/vavai/riv/zamer	Modeling and Control of Processing Procedures of Natural and Synthetic Polymers
issn	1388-6150
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate Thermal study and solubility tests of films based on amaranth flour starch-protein hydrolysate

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