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rdf:type
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Description
| - The peas (Pisum sativum L.), soya bean (Glycine max), lupin (Lupinus albus) and paluska arkta (Pisum sativum var arvense) are in the family of Leguminacea and good source of proteins. Amino acid analysis is a good indicator to measure the content of protein which may vary according to different species and environmental factors (Wathelet, 1999). Therefore, it is relevant to evaluate the amino acid content of each of the species of legumes grown under Central Europe soil and environmental conditions. The above analytical data revealed, yellow peas, lupin, soya bean, and paluska artka that grown in central Europe are rich in lysine, leucine and arginine and can fulfil the essential amino acid requirement of human diet. The highest content of amino acids found in the above tested legumes was aspartic acid, glutamic acids and arginin
- The peas (Pisum sativum L.), soya bean (Glycine max), lupin (Lupinus albus) and paluska arkta (Pisum sativum var arvense) are in the family of Leguminacea and good source of proteins. Amino acid analysis is a good indicator to measure the content of protein which may vary according to different species and environmental factors (Wathelet, 1999). Therefore, it is relevant to evaluate the amino acid content of each of the species of legumes grown under Central Europe soil and environmental conditions. The above analytical data revealed, yellow peas, lupin, soya bean, and paluska artka that grown in central Europe are rich in lysine, leucine and arginine and can fulfil the essential amino acid requirement of human diet. The highest content of amino acids found in the above tested legumes was aspartic acid, glutamic acids and arginin (en)
- článek se zabývá zhodnocením obsahu aminokyselin v různých luštěninách (cs)
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Title
| - Study of amino acid contents in some selected legumes species
- Srovnání obsahu aminokyselin v různých luštěninách (cs)
- Study of amino acid contents in some selected legumes species (en)
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skos:prefLabel
| - Study of amino acid contents in some selected legumes species
- Srovnání obsahu aminokyselin v různých luštěninách (cs)
- Study of amino acid contents in some selected legumes species (en)
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skos:notation
| - RIV/70883521:28110/08:63507284!RIV09-MSM-28110___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/70883521:28110/08:63507284
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - legumes; amino acids (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Vitamins 2008 The Abstrakt Book
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Buňka, František
- Kráčmar, Stanislav
- Amarakoon, Ranjani
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Univerzita Tomáše Bati ve Zlíně
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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