About: Changes in amino acids composition of cows colostrum (during first 72 hours after parturition)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Změny aminokyseliného spektra mleziva v průběhu 2 až 72 hod. po porodu byly sledovány u krav českého strakatého skotu s genetickým podílem černostrakatého nížinného skotu (n = 10), z nichž bylo 5 krav na 1. laktaci (prvotelky) a 5 krav na 2. a vyšší laktaci. Obsah NEAA u krav na 1. laktaci se během sledovaného období poklesl v rozpětí 22,8 - 63,2 %, u EAK v rozpětí 27,3 - 65,2 % u krav na 2. a vyšší laktaci ve stejném pořadí o 22,0 - 63,7 %, resp. 24,9 - 71,7 %. Průběh změn aminokyselinového složení mleziva krav v závislosti na době od porodu byl vyjádřen lomenou regresní rovnicí y = b0 + b1/x + b2/x2. (cs) Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8 - 63.2% and 27.3 - 65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0 - 63.7% and 24.9 - 71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow's colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. Changes in amino acid spectrum of colostrum within the period of 2 to 72 hours post partum were studied in dairy cows of the Czech Red Pied cattle with a genetic admixture of Black Pied Lowland breed (n = 10). Five of them were on the 1st lactation and 5 on the 2nd and/or higher lactations. Within the study period, the contents of non-essential amino acids (NEAA) and essential amino acids (EAA) decreased by 22.8 - 63.2% and 27.3 - 65.2%, resp., in dairy cows on the 1st lactation while in those on the 2nd and following lactations the corresponding values were 22.0 - 63.7% and 24.9 - 71.7%, respectively. The dependence of the course of changes in the AA spectrum of cow's colostrum on the time interval elapsing after the parturition could be characterised by a regression equation y = b0 + b1/x + b2/x2. (en)
Title	Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) (en) Změny aminokyselinového spektra kravského mleziva v průběhu prvních 72 hodin po porodu (cs)
skos:prefLabel	Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) (en) Změny aminokyselinového spektra kravského mleziva v průběhu prvních 72 hodin po porodu (cs)
skos:notation	RIV/70883521:28110/07:63505382!RIV08-MSM-28110___
http://linked.open.../vavai/riv/strany	81 - 94
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Buňková, Leona Valášek, Pavel Buňka, František Kráčmar, Stanislav Hoza, Ignác
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	413210
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/07:63505382
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Dairy cows; colostrum; amino acids; regression analysis (en)
http://linked.open.../riv/klicoveSlovo	colostrum Dairy cows regression analysis amino acids
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[E2F37528E568]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Buňka, František Kráčmar, Stanislav Valášek, Pavel Hoza, Ignác Čechová, Leona
http://linked.open...n/vavai/riv/zamer	Multifunctional Composite Systems Based on Natural and Synthetic Polymers
issn	1211-8516
number of pages	14 (xsd:int)
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) Changes in amino acids composition of cows colostrum (during first 72 hours after parturition) Changes in amino acids composition of cows colostrum (during first 72 hours after parturition)

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