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Description
  • Byly isolovány bakteriální kultury utilizující xanthan a gellan. Kultura schopná degradace xanthanu byla gramvariabilní sporulující tyčka (kmen Firmicutes), zatímco kultura schopná utilizace gellanu byla gramnegativní nesporulující tyčinka. V práci byly zlepšeny metody pro isolaci bakteriálních kultur se schopností degradace polysacharidů. (cs)
  • Xanthan utilizing bacteria derived from activated sludge and soil were isolated by spreading several inoculums on some types of solid media including xanthan gel. Suspected colonies were re inoculated on the same media and tested for xanthan utilization. Bacteria isolated from both sample types were aerobic, gram-variable and spore-forming rods (member of Firmicutes phylum). For the isolation of the gellan degraders a series of Petri plates with gellan gel were prepared and several dilutions of enriched sludge or soil were inoculated on them. Gellan degrading microbes formed pits in the gels from which appropriate bacteria could be easily isolated by common microbiological procedure. Our work leads to improving methods for isolation of carbohydrate-utilizing bacteria which are insufficiently described in scientific literature till now.
  • Xanthan utilizing bacteria derived from activated sludge and soil were isolated by spreading several inoculums on some types of solid media including xanthan gel. Suspected colonies were re inoculated on the same media and tested for xanthan utilization. Bacteria isolated from both sample types were aerobic, gram-variable and spore-forming rods (member of Firmicutes phylum). For the isolation of the gellan degraders a series of Petri plates with gellan gel were prepared and several dilutions of enriched sludge or soil were inoculated on them. Gellan degrading microbes formed pits in the gels from which appropriate bacteria could be easily isolated by common microbiological procedure. Our work leads to improving methods for isolation of carbohydrate-utilizing bacteria which are insufficiently described in scientific literature till now. (en)
Title
  • Obtaining and properties of bacteria utilizing some carbohydrates
  • Obtaining and properties of bacteria utilizing some carbohydrates (en)
  • Získání a vlastnosti bakterií utilizujících vybrané polysacharidy (cs)
skos:prefLabel
  • Obtaining and properties of bacteria utilizing some carbohydrates
  • Obtaining and properties of bacteria utilizing some carbohydrates (en)
  • Získání a vlastnosti bakterií utilizujících vybrané polysacharidy (cs)
skos:notation
  • RIV/70883521:28110/07:63505253!RIV08-MSM-28110___
http://linked.open.../vavai/riv/strany
  • 213
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM7088352101)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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http://linked.open...dnocenehoVysledku
  • 438645
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28110/07:63505253
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Bacteria; xanthan; gellan; degradation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [000E154F1A7D]
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Bulletin Československé společnosti mikrobiologické
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Růžička, Jan
  • Julinová, Markéta
  • Doležalová, Magda
  • Muchová, Markéta
http://linked.open...n/vavai/riv/zamer
issn
  • 0009-0646
number of pages
http://purl.org/ne...btex#hasPublisher
  • Československá společnost mikrobiologická
http://localhost/t...ganizacniJednotka
  • 28110
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