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  • Clay materials from the area of Zlaté Moravce and Radobica were studied by simultaneous thermal analysis DTA and TG. Experiments were performed with the heating rate 5 °C/min in the temperature range from 25 °C to 1050 °C. The results show that both green clay materials have the same volume of physical bonded water. The differences are only in calcit content in the green sample and mullit content in the fired Radobica sample and also in a higher volume of organic materials in the Radobica sample. (en)
  • Ílové hmoty z oblastí Zlaté Moravce a Radobica boli skúmané pomocou simultánne prebiehajúcich termických analýz DTA a TGA. Experimenty boli uskutočnené rýchlosťou ohrevu 5 °C/min v teplotnom intervale 25 - 1050 °C. Výsledky ukazujú, že v surovom stave si obe hmoty udržujú rovnako veľké množstvo fyzikálne viazanej vody. Rozdiely sú len v obsahu kalcitu v surovej a mullitu vo vypálenej Radobickej hmote a tiež vo väčšom obsahu organických zvyškov v Radobickej hmote.
Title
  • DTA a TG of clay materials (en)
  • DTA a TG ílovitých zmesí
skos:prefLabel
  • DTA a TG of clay materials (en)
  • DTA a TG ílovitých zmesí
skos:notation
  • RIV/68407700:21110/11:00181594!RIV12-MSM-21110___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6840770031)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
  • Trník, Anton
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 195539
http://linked.open...ai/riv/idVysledku
  • RIV/68407700:21110/11:00181594
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • clay materials; TG; DTA (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1DEA9D1B8CCC]
http://linked.open...v/mistoKonaniAkce
  • Srní na Šumavě
http://linked.open...i/riv/mistoVydani
  • Pardubice
http://linked.open...i/riv/nazevZdroje
  • 33. Mezinárodní český a slovenský kalorimetrický seminář
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Trník, Anton
  • Štubňa, I.
  • Podoba, R.
  • Jankula, M.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Univerzita Pardubice
https://schema.org/isbn
  • 978-80-7395-398-0
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  • 21110
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