About: The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History.

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About: The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description	Eight Symposium of the International Commision for Research into European Food History (ICREFH) held in Prague from Sept. 30 to Oct. 5 2003. It was entitled The Diffusion of Food Culture: Cookery and Food Education in Europe and focused on presentation of results of research into development, cross-cultural exchanges and differences in food education, transmissions in nutrion culture. Eight Symposium of the International Commision for Research into European Food History (ICREFH) held in Prague from Sept. 30 to Oct. 5 2003. It was entitled The Diffusion of Food Culture: Cookery and Food Education in Europe and focused on presentation of results of research into development, cross-cultural exchanges and differences in food education, transmissions in nutrion culture. (en)
Title	The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History. The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History. (en)
skos:prefLabel	The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History. The Diffusion of Food Culture: Cookery and Food Education in Europe. Eight Symposium of the International Commision for Research into European Food History. (en)
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http://linked.open.../riv/klicovaSlova	food history; cookery; food culture (en)
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