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rdf:type
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Description
| - Recombinant mesophilic E. coli (Ec) and thermophilic B. stearothermophilus (Bst) elongation factors EF-Tu, their isolated G-domains and six chimeric EF-Tus composed of domains of either EF-Tu were prepared and their GDP/GTP binding activities and thermostability characterized. BstEF-Tu and BstG-domain bound GDP and GTP with affinities in nanomolar and submicromolar ranges, respectively, fully comparable with those of EcEF-Tu. In contrast, the EcG-domain bound the nucleotides with much lower, micromolar affinities. The exchange of domains 2, 3 had essentially no effect on the GDP binding activity, all complexes of chimeric EF-Tus with GDP retained Kds in the nanomolar range. The final thermostability level of either EF-Tu was the result of a cooperative interaction between the G-domains and domains 2+3. The G-domains set up a basic level of the thermostability, which was about 20 0C higher with the BstG-domain than with the EcG-domain.
- Recombinant mesophilic E. coli (Ec) and thermophilic B. stearothermophilus (Bst) elongation factors EF-Tu, their isolated G-domains and six chimeric EF-Tus composed of domains of either EF-Tu were prepared and their GDP/GTP binding activities and thermostability characterized. BstEF-Tu and BstG-domain bound GDP and GTP with affinities in nanomolar and submicromolar ranges, respectively, fully comparable with those of EcEF-Tu. In contrast, the EcG-domain bound the nucleotides with much lower, micromolar affinities. The exchange of domains 2, 3 had essentially no effect on the GDP binding activity, all complexes of chimeric EF-Tus with GDP retained Kds in the nanomolar range. The final thermostability level of either EF-Tu was the result of a cooperative interaction between the G-domains and domains 2+3. The G-domains set up a basic level of the thermostability, which was about 20 0C higher with the BstG-domain than with the EcG-domain. (en)
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Title
| - Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms.
- Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms. (en)
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skos:prefLabel
| - Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms.
- Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms. (en)
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skos:notation
| - RIV/68378050:_____/04:23033143!RIV/2004/GA0/A23004/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(GA204/98/0863), P(GA303/02/0689), P(IPP1050128), Z(AV0Z4055905), Z(AV0Z5052915)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/68378050:_____/04:23033143
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - elongation factor EF-Tu, thermostability, chimeric protein (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - US - Spojené státy americké
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Maloň, Petr
- Šanderová, Hana
- Jonák, Jiří
- Hůlková, Marta
- Kepková, M.
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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