About: Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms.     Goto   Sponge   NotDistinct   Permalink

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  • Recombinant mesophilic E. coli (Ec) and thermophilic B. stearothermophilus (Bst) elongation factors EF-Tu, their isolated G-domains and six chimeric EF-Tus composed of domains of either EF-Tu were prepared and their GDP/GTP binding activities and thermostability characterized. BstEF-Tu and BstG-domain bound GDP and GTP with affinities in nanomolar and submicromolar ranges, respectively, fully comparable with those of EcEF-Tu. In contrast, the EcG-domain bound the nucleotides with much lower, micromolar affinities. The exchange of domains 2, 3 had essentially no effect on the GDP binding activity, all complexes of chimeric EF-Tus with GDP retained Kds in the nanomolar range. The final thermostability level of either EF-Tu was the result of a cooperative interaction between the G-domains and domains 2+3. The G-domains set up a basic level of the thermostability, which was about 20 0C higher with the BstG-domain than with the EcG-domain.
  • Recombinant mesophilic E. coli (Ec) and thermophilic B. stearothermophilus (Bst) elongation factors EF-Tu, their isolated G-domains and six chimeric EF-Tus composed of domains of either EF-Tu were prepared and their GDP/GTP binding activities and thermostability characterized. BstEF-Tu and BstG-domain bound GDP and GTP with affinities in nanomolar and submicromolar ranges, respectively, fully comparable with those of EcEF-Tu. In contrast, the EcG-domain bound the nucleotides with much lower, micromolar affinities. The exchange of domains 2, 3 had essentially no effect on the GDP binding activity, all complexes of chimeric EF-Tus with GDP retained Kds in the nanomolar range. The final thermostability level of either EF-Tu was the result of a cooperative interaction between the G-domains and domains 2+3. The G-domains set up a basic level of the thermostability, which was about 20 0C higher with the BstG-domain than with the EcG-domain. (en)
Title
  • Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms.
  • Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms. (en)
skos:prefLabel
  • Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms.
  • Thermostability of Multidomain Proteins: Elongation Factors EF-Tu from Escherichia coli and Bacillus stearothermophilus and Their Chimeric Forms. (en)
skos:notation
  • RIV/68378050:_____/04:23033143!RIV/2004/GA0/A23004/N
http://linked.open.../vavai/riv/strany
  • 89;99
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  • P(GA204/98/0863), P(GA303/02/0689), P(IPP1050128), Z(AV0Z4055905), Z(AV0Z5052915)
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  • 1
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  • 590263
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  • RIV/68378050:_____/04:23033143
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  • elongation factor EF-Tu, thermostability, chimeric protein (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [D7AEDE6E9789]
http://linked.open...i/riv/nazevZdroje
  • Protein Science
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http://linked.open...v/svazekPeriodika
  • 13
http://linked.open...iv/tvurceVysledku
  • Maloň, Petr
  • Šanderová, Hana
  • Jonák, Jiří
  • Hůlková, Marta
  • Kepková, M.
http://linked.open...n/vavai/riv/zamer
issn
  • 0961-8368
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