About: Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In marine and freshwater systems, thousands of organisms interact with a highly dynamic aquatic environment. Phytoplankton (tiny microscopic plants—algae), serve as the base of the aquatic food web, because of their ability to synthesise polyunsaturated fatty acids. Phytoplankton are then consumed by zooplankton which are subsequently consumed by fish. The last members of this food chain are humans eating fish. In marine and freshwater systems, thousands of organisms interact with a highly dynamic aquatic environment. Phytoplankton (tiny microscopic plants—algae), serve as the base of the aquatic food web, because of their ability to synthesise polyunsaturated fatty acids. Phytoplankton are then consumed by zooplankton which are subsequently consumed by fish. The last members of this food chain are humans eating fish. (en)
Title	Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy (en)
skos:prefLabel	Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy (en)
skos:notation	RIV/68081731:_____/12:00384142!RIV13-GA0-68081731
http://linked.open...avai/predkladatel	Ústav přístrojové techniky AV ČR, v. v. i.
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(ED0017/01/01), P(GAP205/11/1687)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Zemánek, Pavel Samek, Ota Bernatová, Silvie Pilát, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav přístrojové techniky AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	136896
http://linked.open...ai/riv/idVysledku	RIV/68081731:_____/12:00384142
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Raman micro-spectroscopy; Raman laser excitation; lipids (en)
http://linked.open.../riv/klicoveSlovo	Raman laser excitation Raman micro-spectroscopy lipids
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[6AEB83083A54]
http://linked.open...i/riv/nazevZdroje	Spectroscopy Europe
http://linked.open...in/vavai/riv/obor	JA
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	APPLICATION LABORATORIES OF ADVANCED MICROTECHNOLOGIES AND NANOTECHNOLOGIES Non-invasive contactless methods of identification and characterization of living microorganisms by optical spectroscopy and micromanipulation
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	24
http://linked.open...iv/tvurceVysledku	Samek, Ota Telle, H. H. Zemánek, Pavel Bernatová, Silvie Pilát, Zdeněk
issn	0966-0941
number of pages	4 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Following lipids in the food chain: determination of the iodine value using Raman micro-spectroscopy

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