Proteinové složení ječmene částečně ovlivňuje kvalitu sladování. Tento fakt byl příčinou sledování ve vodě rozpustných proteinů u dvou vybraných odrůd. (cs)
The protein composition of barley partly determines its quality in terms of malting. For this reason, the water-soluble proteins of two barley cultivars were investigated.
The protein composition of barley partly determines its quality in terms of malting. For this reason, the water-soluble proteins of two barley cultivars were investigated. (en)