About: Hypolipidemic effect of beer proteins in experiment on rats.

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Amino acid analysis, electrophoretic separation and Fourier transform-infrared spectra (FT-IR) were used to determine and characterize proteins and amino acids in two types of beer: with a high content of proteins (Beer 1) and with a low content of proteins (Beer 2). The concentration of total proteins, albumin and of most studied amino acids in Beer 1 were significantly higher than in Beer 2 (P < 0.05-0.0005). Thirty-six rats were divided in three groups, each 12. The rats of the control group were fed basal diet (BD) only and the BD of the two experimental groups (Beer 1 and Beer 2) was supplemented with lyophilized, polyphenol-free Beer 1 and Beer 2, respectively. Before and after completion of the 4 w feeding period the total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol, triglycerides (TG), lipid peroxides (LP) and total radical-trapping antioxidative potential (TRAP) in all three groups were examined. Amino acid analysis, electrophoretic separation and Fourier transform-infrared spectra (FT-IR) were used to determine and characterize proteins and amino acids in two types of beer: with a high content of proteins (Beer 1) and with a low content of proteins (Beer 2). The concentration of total proteins, albumin and of most studied amino acids in Beer 1 were significantly higher than in Beer 2 (P < 0.05-0.0005). Thirty-six rats were divided in three groups, each 12. The rats of the control group were fed basal diet (BD) only and the BD of the two experimental groups (Beer 1 and Beer 2) was supplemented with lyophilized, polyphenol-free Beer 1 and Beer 2, respectively. Before and after completion of the 4 w feeding period the total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol, triglycerides (TG), lipid peroxides (LP) and total radical-trapping antioxidative potential (TRAP) in all three groups were examined. (en)
Title	Hypolipidemic effect of beer proteins in experiment on rats. Hypolipidemic effect of beer proteins in experiment on rats. (en)
skos:prefLabel	Hypolipidemic effect of beer proteins in experiment on rats. Hypolipidemic effect of beer proteins in experiment on rats. (en)
skos:notation	RIV/68081707:_____/02:17023030!RIV/2003/AV0/A17003/N
http://linked.open.../vavai/riv/strany	265;271
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(AV0Z5004920)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2003
http://linked.open...aciTvurceVysledku	Lojek, Antonín Číž, Milan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Biofyzikální ústav AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	648217
http://linked.open...ai/riv/idVysledku	RIV/68081707:_____/02:17023030
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	lyophilized polyphenol-free beer; proteins; lipids (en)
http://linked.open.../riv/klicoveSlovo	proteins lyophilized polyphenol-free beer lipids
http://linked.open...odStatuVydavatele	CH - Švýcarská konfederace
http://linked.open...ontrolniKodProRIV	[BD3358445C18]
http://linked.open...i/riv/nazevZdroje	Lebensmittel-Wissenschaft und-Technologie-Food Science and Technology
http://linked.open...in/vavai/riv/obor	BO
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	10 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	35
http://linked.open...iv/tvurceVysledku	Gorinstein, S. Leontowicz, H. Leontowicz, M. Lojek, Antonín Číž, Milan Trakhtenberg, S. Arancibia-Avila, P. Montes, J. M. B. Stager, M. A. G. Toledo, F.
http://linked.open...n/vavai/riv/zamer	Biophysical properties of living systems and their changes under the influence of environmental factors
issn	0023-6438
number of pages	7 (xsd:int)

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