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Description
  • Tatarské omáčky jsou typickými vícefázovými emulzními systémy typu olej ve vodě. Byly testovány dvě série o 10 vzorcích při teplotách 15°, 20° a 25°C. Senzorický profil a senzorická přijatelnost byly testovány za standardních podmínek, odpovídajících mezinárodním standardům (cs)
  • Tartar sauces are typical multiphase emulsion systems of the oil-in-water type. Two recipes were tested, each series consisting of 10 samples, measured at 15, 20 a 25C. the sensory profile and sensory acceptabilitites were tested under standard conditions as given by international standards
  • Tartar sauces are typical multiphase emulsion systems of the oil-in-water type. Two recipes were tested, each series consisting of 10 samples, measured at 15, 20 a 25C. the sensory profile and sensory acceptabilitites were tested under standard conditions as given by international standards (en)
Title
  • Psychorheology of multiphase emulsion systems (en)
  • Psychoreologie vícefázových emulzních systémů (cs)
  • Psychorheology of multiphase emulsion systems
skos:prefLabel
  • Psychorheology of multiphase emulsion systems (en)
  • Psychoreologie vícefázových emulzních systémů (cs)
  • Psychorheology of multiphase emulsion systems
skos:notation
  • RIV/67985874:_____/04:00104398!RIV/2005/AV0/A11005/N
http://linked.open.../vavai/riv/strany
  • FB18/1;FB18/3
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(IAA2060902), P(KSK2067107), Z(AV0Z2060917)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 583156
http://linked.open...ai/riv/idVysledku
  • RIV/67985874:_____/04:00104398
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • psychorheology; multiphase emulsion systems; measurement (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [E42E1EA04B36]
http://linked.open...v/mistoKonaniAkce
  • Soul
http://linked.open...i/riv/mistoVydani
  • Soul
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the XIVth international congress on rheology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Pokorný, J.
  • Štern, Petr
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • The Korean Society of Rheology
https://schema.org/isbn
  • 89-950057-5-0
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