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rdf:type
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Description
| - Emulsions of the type oil-in-water, produced as bread spread, were analysed at the temperatures of 15; 20 and 25 C. The bread spreads (cheese spread, horse radish spread and garlic spread, ten samples each), which differed only a little from each other in their main components (55% oil and 30-32% water), contained different minor ingredients, especially flavouring.
- Emulsions of the type oil-in-water, produced as bread spread, were analysed at the temperatures of 15; 20 and 25 C. The bread spreads (cheese spread, horse radish spread and garlic spread, ten samples each), which differed only a little from each other in their main components (55% oil and 30-32% water), contained different minor ingredients, especially flavouring. (en)
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Title
| - Rheological and textural characteristics of oil-in-water emulsions.
- Rheological and textural characteristics of oil-in-water emulsions. (en)
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skos:prefLabel
| - Rheological and textural characteristics of oil-in-water emulsions.
- Rheological and textural characteristics of oil-in-water emulsions. (en)
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skos:notation
| - RIV/67985874:_____/02:11023037!RIV/2003/AV0/A11003/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(IAA2060902), Z(AV0Z2060917)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/67985874:_____/02:11023037
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - bread spreads; emulsions O/W; rheology (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Bulletin potravinárskeho výskumu
|
http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
| |
http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
| |
http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Pokorný, J.
- Valentová, H.
- Štern, Petr
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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