About: Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Brewer's yeast (bottom yeast, Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified using water-based magnetic fluid stabilized perchloric acid. The magnetically modified yeast cells were characterized by scanning electron microscopy (SEM). Cu2+ biosorption properties of magnetically modified yeast cells from synthetic solutions were utilized in a continuous magnetic system. The Cu2+ ion-binding capacity decreased drastically with the increase of the flow rate. The maximum Cu2+ biosorption capacity was obtained to be 1.2mmol/g at 25 degrees C. Biosorption of Cu2+ increased with increasing pH and then reached almost a plateau value around pH 4.0. The yeast biomass can be easily regenerated by 0.1M HNO3 with higher effectiveness. Biosorption of heavy metal ions from artificial wastewater was also studied. The biosorption capacities are 0.92mmol/g for Cu2+, 0.52mmol/g for Hg2+, and 0.28mmol/g for Ni2+. Magnetically-modified yeast cells exhibits the following metal ion-affinity sequence: Cu2+Hg2+Ni2+. Brewer's yeast (bottom yeast, Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified using water-based magnetic fluid stabilized perchloric acid. The magnetically modified yeast cells were characterized by scanning electron microscopy (SEM). Cu2+ biosorption properties of magnetically modified yeast cells from synthetic solutions were utilized in a continuous magnetic system. The Cu2+ ion-binding capacity decreased drastically with the increase of the flow rate. The maximum Cu2+ biosorption capacity was obtained to be 1.2mmol/g at 25 degrees C. Biosorption of Cu2+ increased with increasing pH and then reached almost a plateau value around pH 4.0. The yeast biomass can be easily regenerated by 0.1M HNO3 with higher effectiveness. Biosorption of heavy metal ions from artificial wastewater was also studied. The biosorption capacities are 0.92mmol/g for Cu2+, 0.52mmol/g for Hg2+, and 0.28mmol/g for Ni2+. Magnetically-modified yeast cells exhibits the following metal ion-affinity sequence: Cu2+Hg2+Ni2+. (en)
Title	Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field (en)
skos:prefLabel	Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field (en)
skos:notation	RIV/67179843:_____/11:00372469!RIV12-AV0-67179843
http://linked.open...avai/predkladatel	Centrum výzkumu globální změny AV ČR v.v.i.
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(AV0Z60870520)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Šafařík, Ivo Šafaříková, Miroslava
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Centrum výzkumu globální změny AV ČR, v. v. i.
http://linked.open...dnocenehoVysledku	191995
http://linked.open...ai/riv/idVysledku	RIV/67179843:_____/11:00372469
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	copper removal; heavy metal removal; magnetic biosorbents; yeast (en)
http://linked.open.../riv/klicoveSlovo	copper removal heavy metal removal magnetic biosorbents yeast
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[94454E93EB01]
http://linked.open...i/riv/nazevZdroje	Separation Science and Technology
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	46
http://linked.open...iv/tvurceVysledku	Denizli, A. Saglam, N. Uzun, L. Šafařík, Ivo Šafaříková, Miroslava
http://linked.open...ain/vavai/riv/wos	000289583400019
http://linked.open...n/vavai/riv/zamer	Spatial and functional dynamics of biological, ecological and socio-economic systems interacting with global climatic change
issn	0149-6395
number of pages	7 (xsd:int)
http://bibframe.org/vocab/doi	10.1080/01496395.2010.541400
is http://linked.open...avai/riv/vysledek of	Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field Copper Biosorption on Magnetically Modified Yeast Cells Under Magnetic Field

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software