About: Biosorption of mercury on magnetically modified yeast cells     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Brewer’s yeast (Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified with water based magnetic fluid and used for biosorption of mercury in batch system. The biosorption process was fast; 80% of biosorption occured within 60 min and equilibrium was achieved at around 90 min. The maximum Hg2+ biosorption capacity was 114.6 mg/g at 35 C. The results were well fitted to the Langmuir isotherm. The applicability of two kinetic models including pseudo-first order and pseudo-second order model was estimated on the basis of comparative analysis of the corresponding rate parameters, equilibrium capacity and correlation coefficients. Results suggest that chemisorption processes could be the ratelimiting step in the biosorption process. Biosorption of heavy metal ions from artificial wastewater was also studied.
  • Brewer’s yeast (Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified with water based magnetic fluid and used for biosorption of mercury in batch system. The biosorption process was fast; 80% of biosorption occured within 60 min and equilibrium was achieved at around 90 min. The maximum Hg2+ biosorption capacity was 114.6 mg/g at 35 C. The results were well fitted to the Langmuir isotherm. The applicability of two kinetic models including pseudo-first order and pseudo-second order model was estimated on the basis of comparative analysis of the corresponding rate parameters, equilibrium capacity and correlation coefficients. Results suggest that chemisorption processes could be the ratelimiting step in the biosorption process. Biosorption of heavy metal ions from artificial wastewater was also studied. (en)
  • Pivovarské kvasinky (Saccharomyces cerevisiae subsp. uvarum) byly modifikovány magnetickou kapalinou a použity pro biosorpci mědnatých iontů ve vsádkovém uspořádání. Proces biosorpce byl rychlý; 80% iontů bylo adsorbováno do 60 min a rovnováhy bylo dosaženo po 90 min. Maximální kapacita pro Hg2+ byla 114.6 mg/g při 35 C, adsorpce odpovídala modelu Langmuirovy izotermy. Byly navrženy kinetické modely pseudo-prvního a pseudo-druhého řádu. (cs)
Title
  • Biosorption of mercury on magnetically modified yeast cells
  • Biosorption of mercury on magnetically modified yeast cells (en)
  • Biosorpce mědi magneticky modifikovanými kvasinkami (cs)
skos:prefLabel
  • Biosorption of mercury on magnetically modified yeast cells
  • Biosorption of mercury on magnetically modified yeast cells (en)
  • Biosorpce mědi magneticky modifikovanými kvasinkami (cs)
skos:notation
  • RIV/67179843:_____/06:00047642!RIV07-MSM-67179843
http://linked.open.../vavai/riv/strany
  • 253;260
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(OC 108), Z(AV0Z60870520)
http://linked.open...iv/cisloPeriodika
  • -
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 467124
http://linked.open...ai/riv/idVysledku
  • RIV/67179843:_____/06:00047642
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • mercury removal; magnetic biosorbents; yeast (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [5C3C55F98746]
http://linked.open...i/riv/nazevZdroje
  • Separation and Purification Technology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 52
http://linked.open...iv/tvurceVysledku
  • Denizli, A.
  • Šafařík, Ivo
  • Šafaříková, Miroslava
  • Gungunes, H.
  • Yavuz, H.
http://linked.open...n/vavai/riv/zamer
issn
  • 1383-5866
number of pages
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software