About: The effect of humic acid on zinc accumulation in chicken broiler tissues

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Thirty-six selected male chickens were allocated into four groups C, HA, ZN, ZN + HA, and the experiment was initiated after 4 days of an adaptation period. Group C was fed a complete feed mixture without supplements. Group HA was fed the same diet with 500 mg of humic acid per chicken and day. Group ZN was loaded with 240 mg Zn (as 600 mg ZnSO4) per chicken and day, and birds of the group ZN + HA were loaded as those of the latter group, with additional 500 mg of humic acid per chicken and day. The treatments were carried out for 10 days. Subsequently, the chickens were slaughtered and samples of liver, kidneys, leg muscles and blood were collected for Zn level assessment. The Zn levels detected in group C can be considered as the background value, found commonly in broiler chickens fed the complete feed mixtures enriched with trace elements. The following concentrations were detected (mg Zn/kg): 40.1 +/- 13.4 in muscles, 81.0 +/- 6.6 in kidneys, 72.2 +/- 15.0 in liver, and in blood serum 1.04 +/- 0. Thirty-six selected male chickens were allocated into four groups C, HA, ZN, ZN + HA, and the experiment was initiated after 4 days of an adaptation period. Group C was fed a complete feed mixture without supplements. Group HA was fed the same diet with 500 mg of humic acid per chicken and day. Group ZN was loaded with 240 mg Zn (as 600 mg ZnSO4) per chicken and day, and birds of the group ZN + HA were loaded as those of the latter group, with additional 500 mg of humic acid per chicken and day. The treatments were carried out for 10 days. Subsequently, the chickens were slaughtered and samples of liver, kidneys, leg muscles and blood were collected for Zn level assessment. The Zn levels detected in group C can be considered as the background value, found commonly in broiler chickens fed the complete feed mixtures enriched with trace elements. The following concentrations were detected (mg Zn/kg): 40.1 +/- 13.4 in muscles, 81.0 +/- 6.6 in kidneys, 72.2 +/- 15.0 in liver, and in blood serum 1.04 +/- 0. (en)
Title	The effect of humic acid on zinc accumulation in chicken broiler tissues The effect of humic acid on zinc accumulation in chicken broiler tissues (en)
skos:prefLabel	The effect of humic acid on zinc accumulation in chicken broiler tissues The effect of humic acid on zinc accumulation in chicken broiler tissues (en)
skos:notation	RIV/62157124:16370/09:00002102!RIV10-MSM-16370___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(FT-TA/038), Z(MSM6215712402), Z(MZE0002716201)
http://linked.open...iv/cisloPeriodika	N
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Blahová, Jana Večerek, Vladimír Herzig, Ivan Suchý, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Farmaceutická fakulta
http://linked.open...dnocenehoVysledku	312123
http://linked.open...ai/riv/idVysledku	RIV/62157124:16370/09:00002102
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	zinc sulphate; liver; kidney; leg muscle; biochemical profile (en)
http://linked.open.../riv/klicoveSlovo	zinc sulphate liver biochemical profile kidney leg muscle
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3C4D3C7418CE]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	*Research of chemical and physical characteristics of humic substances, their biological activity and mechanisms of effect on microorganisms, phyto and animal cells commensurate with their structure.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Blahová, Jana Herzig, Ivan Navrátilová, Marie Suchý, Pavel Večerek, Vladimír Zralý, Zdeněk Totušek, Jiří
http://linked.open...ain/vavai/riv/wos	000264789200004
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality Zdravá zvířata a bezpečné potraviny jako základ pro zdraví lidí
issn	1212-1819
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	16370
is http://linked.open...avai/riv/vysledek of	The effect of humic acid on zinc accumulation in chicken broiler tissues The effect of humic acid on zinc accumulation in chicken broiler tissues The effect of humic acid on zinc accumulation in chicken broiler tissues The effect of humic acid on zinc accumulation in chicken broiler tissues

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