The aim of the study was to determinate the amount of phenolic compounds and caffeine in gelatin capsules containing green tea extract, and to evaluate the antioxidative activity of these preparations.
The aim of the study was to determinate the amount of phenolic compounds and caffeine in gelatin capsules containing green tea extract, and to evaluate the antioxidative activity of these preparations. (en)
Cílem práce bylo stanovit množství polyfenolů a kofeinu v želatinových tobolkách obsahujících extrakt zeleného čaje a zhodnotit jejich antioxidační aktivitu. (cs)