About: Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Nowadays, there is considerable interest in finding out about antioxidants that are consumed in the habitual diet. It is known that polyphenols are involved in reducing the risk of diseases associated with oxidative stress. The in vitro antioxidant activity of the principal wine polyphenolic compounds (catechins, procyanidins, anthocyanins and pyranoanthocyanins) was studied in this work. Four distinct methods were used to assess the antioxidant capacity of the tested compounds: inhibition of peroxynitrite mediated tyrosine nitration, TEAC (Trolox equivalent antioxidant capacity assay), FRAP (Ferric reducing/antioxidant power assay) and TBARS (thiobarbituric acid reactive substances) methods. In general, it could be concluded that procyanidins were, among the in vitro tested groups, the ones which showed more antioxidant capacity using the four different methods, followed by anthocyanins and pyranoanthocyanins. On the basis of the simple regression testing, there was a statistically signifi
  • Nowadays, there is considerable interest in finding out about antioxidants that are consumed in the habitual diet. It is known that polyphenols are involved in reducing the risk of diseases associated with oxidative stress. The in vitro antioxidant activity of the principal wine polyphenolic compounds (catechins, procyanidins, anthocyanins and pyranoanthocyanins) was studied in this work. Four distinct methods were used to assess the antioxidant capacity of the tested compounds: inhibition of peroxynitrite mediated tyrosine nitration, TEAC (Trolox equivalent antioxidant capacity assay), FRAP (Ferric reducing/antioxidant power assay) and TBARS (thiobarbituric acid reactive substances) methods. In general, it could be concluded that procyanidins were, among the in vitro tested groups, the ones which showed more antioxidant capacity using the four different methods, followed by anthocyanins and pyranoanthocyanins. On the basis of the simple regression testing, there was a statistically signifi (en)
  • Byla studována antioxidační aktivita hlavních polyfenolických látek obsažených ve víně. Pro měření byly použity čtyři různé metody avýsledky byly porovnány. Nejvyšší aktivity ze studovaných skupin látek vykazovaly procyanidiny. (cs)
Title
  • Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins
  • Studium antioxidační aktivity katechinů, procyanidinů, anthokyanů a pyranoanthokyanů izolovaných z vína (cs)
  • Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins (en)
skos:prefLabel
  • Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins
  • Studium antioxidační aktivity katechinů, procyanidinů, anthokyanů a pyranoanthokyanů izolovaných z vína (cs)
  • Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins (en)
skos:notation
  • RIV/62157124:16370/07:00001079!RIV08-MZ0-16370___
http://linked.open.../vavai/riv/strany
  • 797-809
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1A8666)
http://linked.open...iv/cisloPeriodika
  • 8
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 432463
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16370/07:00001079
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Antioxidant activity; TEAC; TBARS; FRAP; peroxynitrite; procyanidins; anthocyanins; pyranoanthocyanins (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CH - Švýcarská konfederace
http://linked.open...ontrolniKodProRIV
  • [3686F8D77093]
http://linked.open...i/riv/nazevZdroje
  • International Journal of Molecular Sciences
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 8
http://linked.open...iv/tvurceVysledku
  • Muselík, Jan
  • Žemlička, Milan
  • García-Alonso, María
  • Martín-Lopéz, María
  • Rivas-Gonzalo, Julián
issn
  • 1422-0067
number of pages
http://localhost/t...ganizacniJednotka
  • 16370
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.116 as of Feb 22 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3239 as of Feb 22 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software