About: Effect of storage conditions on the biogenic amine content in wild boar meat

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15°C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem mass spectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0°C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7°C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15°C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on day 7). The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15°C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem mass spectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0°C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7°C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15°C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on day 7). (en)
Title	Effect of storage conditions on the biogenic amine content in wild boar meat Effect of storage conditions on the biogenic amine content in wild boar meat (en)
skos:prefLabel	Effect of storage conditions on the biogenic amine content in wild boar meat Effect of storage conditions on the biogenic amine content in wild boar meat (en)
skos:notation	RIV/62157124:16270/14:43873072!RIV15-MSM-16270___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Forejtek, Pavel Večerek, Vladimír Bořilová, Gabriela Maršálek, Petr Hulánková, Radka Svobodová, Irena Hutařová, Zdeňka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	13522
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/14:43873072
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	venison; temperature; putrescine; hygienic quality; Cadaverine (en)
http://linked.open.../riv/klicoveSlovo	hygienic quality Cadaverine putrescine venison temperature
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3AB24B9AA566]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	83
http://linked.open...iv/tvurceVysledku	Bořilová, Gabriela Maršálek, Petr Večerek, Vladimír Hulánková, Radka Forejtek, Pavel Svobodová, Irena Hutařová, Zdeňka
http://linked.open...ain/vavai/riv/wos	000335204700011
issn	0001-7213
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.2754/avb201483010061
http://localhost/t...ganizacniJednotka	16270

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