About: Occurrence of Helicobacter pullorum in caecal content of broiler chickens during period 2006 - 2014     Goto   Sponge   NotDistinct   Permalink

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  • The aim of this study was to monitor the occurrence of Helicobacter spp. in the caecal content of broiler chickens during period 2006 to 2014. Samples were collected from 65 conventional broiler farms, in the Czech Republic, during chicken slaughtering.In the period 2006 - 2014, 1115 samples of caecal content were examined, using cultivation methods and molecular genetics methods. Incidence of Helicobacterspp. was confirmed in 409 samples (41,4%). The observed prevalence is high, but when compared with published data, it is at the same level as in other countries.
  • The aim of this study was to monitor the occurrence of Helicobacter spp. in the caecal content of broiler chickens during period 2006 to 2014. Samples were collected from 65 conventional broiler farms, in the Czech Republic, during chicken slaughtering.In the period 2006 - 2014, 1115 samples of caecal content were examined, using cultivation methods and molecular genetics methods. Incidence of Helicobacterspp. was confirmed in 409 samples (41,4%). The observed prevalence is high, but when compared with published data, it is at the same level as in other countries. (en)
Title
  • Occurrence of Helicobacter pullorum in caecal content of broiler chickens during period 2006 - 2014
  • Occurrence of Helicobacter pullorum in caecal content of broiler chickens during period 2006 - 2014 (en)
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  • Occurrence of Helicobacter pullorum in caecal content of broiler chickens during period 2006 - 2014
  • Occurrence of Helicobacter pullorum in caecal content of broiler chickens during period 2006 - 2014 (en)
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  • RIV/62157124:16270/14:43873019!RIV15-MSM-16270___
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  • 33776
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  • RIV/62157124:16270/14:43873019
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  • PCR-RFLP; chickens; broilers; foodborne pathogen; Helicobacter (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [9BA9935B6370]
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  • Brno
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  • Brno
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  • Sborník přednášek a posterů Hygiena a technologie potravin XLIV
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  • Bořilová, Gabriela
  • Svobodová, Irena
  • Przybylová, Renata
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http://linked.open.../riv/zahajeniAkce
number of pages
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  • Veterinární a farmaceutická univerzita Brno
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  • 978-80-7305-729-9
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  • 16270
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