About: Selenium in poultry nutrition: a review

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Selenium (Se) has been known for two centuries and its biological activities have been studied for nearly a hundred years. Despite that the problem of selenium deficit has still occurred in people and animals alike until today. The cause of selenium deficit in animals may be low Se level in the soil. This mainly applies to cattle and sheep with their direct link to soil via roughage. The risk of Se deficit in pigs and poultry is lower due to lower dependency on Se level in the soil in the region and Se fortification in feed mixes. Present research focuses on effects of Se on meat and egg quality, antioxidant activity of Se, effects on fatty acid levels, activity of glutathion-peroxidase, or effect of Se on the immune system. Assurance of natural Se supply in human nutrition by food of animal origin, mainly poultry meat and eggs (the %22functional foodstuffs%22), is another area to which extensive attention has recently been paid. Selenium (Se) has been known for two centuries and its biological activities have been studied for nearly a hundred years. Despite that the problem of selenium deficit has still occurred in people and animals alike until today. The cause of selenium deficit in animals may be low Se level in the soil. This mainly applies to cattle and sheep with their direct link to soil via roughage. The risk of Se deficit in pigs and poultry is lower due to lower dependency on Se level in the soil in the region and Se fortification in feed mixes. Present research focuses on effects of Se on meat and egg quality, antioxidant activity of Se, effects on fatty acid levels, activity of glutathion-peroxidase, or effect of Se on the immune system. Assurance of natural Se supply in human nutrition by food of animal origin, mainly poultry meat and eggs (the %22functional foodstuffs%22), is another area to which extensive attention has recently been paid. (en)
Title	Selenium in poultry nutrition: a review Selenium in poultry nutrition: a review (en)
skos:prefLabel	Selenium in poultry nutrition: a review Selenium in poultry nutrition: a review (en)
skos:notation	RIV/62157124:16270/14:43872829!RIV15-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Herzig, Ivan Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	44314
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/14:43872829
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	functional food; egg; meat; imunity; antioxidant; fatty acid (en)
http://linked.open.../riv/klicoveSlovo	functional food egg meat antioxidant fatty acid imunity
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[545663A3EEDB]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	59
http://linked.open...iv/tvurceVysledku	Herzig, Ivan Straková, Eva Suchý, Pavel
http://linked.open...ain/vavai/riv/wos	000346481800001
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	1212-1819
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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