About: The diference between the FA profile of breast and thigh muscles in chukar partridge     Goto   Sponge   NotDistinct   Permalink

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  • The aim of our study was to define the profile of FA in muscles of alectoris chukar and its comparison between the breast and thigh muscles. In the age of 90 days we randomly selected 10 individuals of chukar partridge for further analysis of fatty acids. The concentration of fatty acids was determined by gas chromatograph GC 2010 - Shimadzu Inc. The contents of FA were determined as the ratio of total FA. Our results suggest that fat of partridges in thigh muscle contained generally a higher content of SFA and MUFA as compared to breast muscle. On the other hand a higher content of of MUFA was found in the breast muscle, specifically for C20:5n3, C22:6n3 and C22:5n3. The obtained results of our study clarify findings about the quality of partridge meat with respect to human nutrition.
  • The aim of our study was to define the profile of FA in muscles of alectoris chukar and its comparison between the breast and thigh muscles. In the age of 90 days we randomly selected 10 individuals of chukar partridge for further analysis of fatty acids. The concentration of fatty acids was determined by gas chromatograph GC 2010 - Shimadzu Inc. The contents of FA were determined as the ratio of total FA. Our results suggest that fat of partridges in thigh muscle contained generally a higher content of SFA and MUFA as compared to breast muscle. On the other hand a higher content of of MUFA was found in the breast muscle, specifically for C20:5n3, C22:6n3 and C22:5n3. The obtained results of our study clarify findings about the quality of partridge meat with respect to human nutrition. (en)
Title
  • The diference between the FA profile of breast and thigh muscles in chukar partridge
  • The diference between the FA profile of breast and thigh muscles in chukar partridge (en)
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  • The diference between the FA profile of breast and thigh muscles in chukar partridge
  • The diference between the FA profile of breast and thigh muscles in chukar partridge (en)
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  • RIV/62157124:16270/13:43872286!RIV14-MSM-16270___
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  • 69572
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  • RIV/62157124:16270/13:43872286
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  • chukar partridge; breast and thigh muscle; fatty acids (en)
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  • [09BB0EF4B0C3]
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  • Brno
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  • Brno
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  • Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
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  • Jůzl, Radovan
  • Straková, Eva
  • Suchý, Pavel
  • Zapletal, David
  • Humpolcová, Petra
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  • Veterinární a farmaceutická univerzita Brno
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  • 978-80-7305-650-6
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  • 16270
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