About: Factors affecting the quality and consumption of fish meat

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fish meat belongs to important and nutritionally valuable food of animal origin. Among animal origin food it occupies an important place due to structure and dietary and protective effects on human health. This study focuses on the factors that may influence higher quality and interest and popularity of fish meat in diet. Fish meat belongs to important and nutritionally valuable food of animal origin. Among animal origin food it occupies an important place due to structure and dietary and protective effects on human health. This study focuses on the factors that may influence higher quality and interest and popularity of fish meat in diet. (en)
Title	Factors affecting the quality and consumption of fish meat Factors affecting the quality and consumption of fish meat (en)
skos:prefLabel	Factors affecting the quality and consumption of fish meat Factors affecting the quality and consumption of fish meat (en)
skos:notation	RIV/62157124:16270/13:43872254!RIV14-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...iv/cisloPeriodika	9
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Bušová, Milena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	74537
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/13:43872254
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	biochemical changes; sensory properties; fish meat (en)
http://linked.open.../riv/klicoveSlovo	biochemical changes fish meat sensory properties
http://linked.open...odStatuVydavatele	IN - Indická republika
http://linked.open...ontrolniKodProRIV	[87E0F1BC23BC]
http://linked.open...i/riv/nazevZdroje	Indian Journal of Applied Research (IJAR)
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	3
http://linked.open...iv/tvurceVysledku	Bušová, Milena
issn	2249-555X
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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