About: Use of brewer's yeast in feeding capons

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens with fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of the study showed no statistically significant differences (P{0.05) between the final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins can be successfully substituted with yeast proteins for feeding capons. The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens with fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of the study showed no statistically significant differences (P{0.05) between the final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins can be successfully substituted with yeast proteins for feeding capons. (en)
Title	Use of brewer's yeast in feeding capons Use of brewer's yeast in feeding capons (en)
skos:prefLabel	Use of brewer's yeast in feeding capons Use of brewer's yeast in feeding capons (en)
skos:notation	RIV/62157124:16270/13:43872023!RIV14-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	N
http://linked.open...avai/riv/aktivity	N
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	112946
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/13:43872023
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	yeast; production results; capon (en)
http://linked.open.../riv/klicoveSlovo	capon production results yeast
http://linked.open...odStatuVydavatele	HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV	[8A32C8DFDCC7]
http://linked.open...i/riv/nazevZdroje	Veterinarski Arhiv
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	9 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	83
http://linked.open...iv/tvurceVysledku	Straková, Eva Suchý, Pavel Mas, Nora Šerman, Vlasta Mikulec, Željko Horvat, Željko Mašek, Tomislav Valpotic, Hrvoje Vince, Silvijo
http://linked.open...ain/vavai/riv/wos	000319532200012
issn	0372-5480
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	16270

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