About: Protein carbonyls and traditional biomarkers in pigs exposed to low-dose gamma-radiation

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About: Protein carbonyls and traditional biomarkers in pigs exposed to low-dose gamma-radiation Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Response of pigs to irradiation manifested by production of protein carbonyls and adaptable enzymes was studied in two experiments. In one experiment, 10 mixed-sex pigs were exposed to 0.5 Gy whole body 60Co irradiation. In the other experiment, another batch of 10 pigs was exposed to 1.0 Gy half-body irradiation. Unlike those exposed to half-body irradiation, the pigs exposed to whole-body irradiation showed significant increase in protein carbonyls by 73%, and a decrease in cholesterol by 25.7%, compared to the control group. In both cases of dose-dependent irradiation exposure, pigs showed a decrease in alanine aminotransferase activity compared with the control group. At the dose of 1 Gy, ALT activity decreased significantly by 27.7%. Aspartate aminotransferase activity in pigs after half-body irradiation decreased significantly by 65.5%. Although low doses of ionizing radiation were applied, monitoring of the above biochemical parameters helped define the pigs' biological response. Response of pigs to irradiation manifested by production of protein carbonyls and adaptable enzymes was studied in two experiments. In one experiment, 10 mixed-sex pigs were exposed to 0.5 Gy whole body 60Co irradiation. In the other experiment, another batch of 10 pigs was exposed to 1.0 Gy half-body irradiation. Unlike those exposed to half-body irradiation, the pigs exposed to whole-body irradiation showed significant increase in protein carbonyls by 73%, and a decrease in cholesterol by 25.7%, compared to the control group. In both cases of dose-dependent irradiation exposure, pigs showed a decrease in alanine aminotransferase activity compared with the control group. At the dose of 1 Gy, ALT activity decreased significantly by 27.7%. Aspartate aminotransferase activity in pigs after half-body irradiation decreased significantly by 65.5%. Although low doses of ionizing radiation were applied, monitoring of the above biochemical parameters helped define the pigs' biological response. (en)
Title	Protein carbonyls and traditional biomarkers in pigs exposed to low-dose gamma-radiation Protein carbonyls and traditional biomarkers in pigs exposed to low-dose gamma-radiation (en)
skos:prefLabel	Protein carbonyls and traditional biomarkers in pigs exposed to low-dose gamma-radiation Protein carbonyls and traditional biomarkers in pigs exposed to low-dose gamma-radiation (en)
skos:notation	RIV/62157124:16270/13:43871983!RIV14-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Nekvapil, Tomáš Kopřiva, Vladimír Dvořák, Petr Smutná, Miriam
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	100521
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/13:43871983
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pigs; AST; ALT; oxidation stress; ionizing radiation (en)
http://linked.open.../riv/klicoveSlovo	ALT oxidation stress pigs AST ionizing radiation
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[03C01EDFBF52]
http://linked.open...i/riv/nazevZdroje	Research in Veterinary Science
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	94
http://linked.open...iv/tvurceVysledku	Dvořák, Petr Kopřiva, Vladimír Nekvapil, Tomáš Beňová, Katarína Maté, Dionýz Smutná, Miriam
http://linked.open...ain/vavai/riv/wos	000316039300005
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0034-5288
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.rvsc.2012.09.002
http://localhost/t...ganizacniJednotka	16270

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