About: The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of our study was to evaluate the chemical composition as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (birds were not sexed). No large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjects were selected to monitor the carcass yield. Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically highly significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat, ash, gross energy (BE). The calcium content demonstrated a significant difference (P ? 0.05). The aim of our study was to evaluate the chemical composition as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (birds were not sexed). No large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjects were selected to monitor the carcass yield. Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically highly significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat, ash, gross energy (BE). The calcium content demonstrated a significant difference (P ? 0.05). (en)
Title	The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar) The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar) (en)
skos:prefLabel	The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar) The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar) (en)
skos:notation	RIV/62157124:16270/12:43871064!RIV13-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Straková, Eva Suchý, Pavel Jůzl, Radovan Rusníková, Lucie
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	131212
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/12:43871064
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	feathered game; chemical analysis; intensive fattening; meat (en)
http://linked.open.../riv/klicoveSlovo	feathered game chemical analysis meat intensive fattening
http://linked.open...ontrolniKodProRIV	[D524E379C20A]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	International Animal Nutrition PhD Conference NutriNETZ 2012
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Jůzl, Radovan Straková, Eva Suchý, Pavel Rusníková, Lucie
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2012-11-21 (xsd:date)
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn	978-80-7375-667-3
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)

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