| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - The aim of this study was to analyse the occurrence and specific composition of meat products (MPs) bearing nutrition/health claims marketed in the Czech Republic. MPs were analysed for fat content, fatty acids (FA) composition and sodium (Na) content. The compliance with legal requirements (Regulation EC No 1924/2006) and information stated on the product was checked. This study is the first one in the Czech Republic dealing with this issue. Among hundreds of marketed MPs, we observed only a limited number of MPs bearing claims. We analysed and compared chemical composition of 12 MPs bearing nutrition claims to 5 identical brand products without any claim. None of the claims dealt with reduced amount of Na/salt content and none was evaluated as an explicit health claim. Most of the mentioned nutrition claims were declared as %22Fit, Fitness, Light, Wellness, With low/reduced fat%22. Only one claim mentioned %22omega3 FA addition%22. All analytical results, except one product with claim %22Low/reduced fat%22 or %22Light%22 (if connected with fat reduction), corresponded to the legal requirements and information stated on the product. Three statements on the products associated with Na/salt content did not correspond to the amount measured in the sample. When comparing MPs %22with%22 and %22without%22 nutrition claim, lightly reduced fat or added amount of omega 3 FA was recognized only in 1 product with claim. Other parameters, such as Na/salt level, better FA profile or more evident fat reduction were not found. As a result of our study, used claims such as %22Healthier, Fit, Fitness or Wellness%22 could be seen a bit misleading for consumers.
- The aim of this study was to analyse the occurrence and specific composition of meat products (MPs) bearing nutrition/health claims marketed in the Czech Republic. MPs were analysed for fat content, fatty acids (FA) composition and sodium (Na) content. The compliance with legal requirements (Regulation EC No 1924/2006) and information stated on the product was checked. This study is the first one in the Czech Republic dealing with this issue. Among hundreds of marketed MPs, we observed only a limited number of MPs bearing claims. We analysed and compared chemical composition of 12 MPs bearing nutrition claims to 5 identical brand products without any claim. None of the claims dealt with reduced amount of Na/salt content and none was evaluated as an explicit health claim. Most of the mentioned nutrition claims were declared as %22Fit, Fitness, Light, Wellness, With low/reduced fat%22. Only one claim mentioned %22omega3 FA addition%22. All analytical results, except one product with claim %22Low/reduced fat%22 or %22Light%22 (if connected with fat reduction), corresponded to the legal requirements and information stated on the product. Three statements on the products associated with Na/salt content did not correspond to the amount measured in the sample. When comparing MPs %22with%22 and %22without%22 nutrition claim, lightly reduced fat or added amount of omega 3 FA was recognized only in 1 product with claim. Other parameters, such as Na/salt level, better FA profile or more evident fat reduction were not found. As a result of our study, used claims such as %22Healthier, Fit, Fitness or Wellness%22 could be seen a bit misleading for consumers. (en)
|
| Title
| - The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic
- The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic (en)
|
| skos:prefLabel
| - The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic
- The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic (en)
|
| skos:notation
| - RIV/62157124:16270/11:43870953!RIV13-MSM-16270___
|
| http://linked.open...avai/predkladatel
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/11:43870953
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - health; sodium; fatty acids; fat; Food (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Ruprich, Jiří
- Steinhauserová, Pavla
- Řehůřková, Irena
|
| http://linked.open...ain/vavai/riv/wos
| |
| issn
| |
| number of pages
| |
| http://bibframe.org/vocab/doi
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)