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  • Wheat protein or flour had been most frequently for meat products, however, in these days they are being replaced by soya protein which has much more favourable properties in it use. Considering the possible misuse of raw materials of plant origin for adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection id needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment.
  • Wheat protein or flour had been most frequently for meat products, however, in these days they are being replaced by soya protein which has much more favourable properties in it use. Considering the possible misuse of raw materials of plant origin for adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection id needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment. (en)
Title
  • Determination of soya protein in model meat products using image analysis
  • Determination of soya protein in model meat products using image analysis (en)
skos:prefLabel
  • Determination of soya protein in model meat products using image analysis
  • Determination of soya protein in model meat products using image analysis (en)
skos:notation
  • RIV/62157124:16270/11:43870783!RIV12-MZE-16270___
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  • P(1B53004)
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  • 4
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  • 193889
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  • RIV/62157124:16270/11:43870783
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  • immunohistochemistry; quantification; Soya protein: image analysis (en)
http://linked.open.../riv/klicoveSlovo
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  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [C8E30A782D73]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
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  • 29
http://linked.open...iv/tvurceVysledku
  • Pospiech, Matej
  • Randulová, Zdeňka
  • Tremlová, Bohuslava
  • Řezáčová Lukášková, Zuzana
  • Straka, Ivan
http://linked.open...ain/vavai/riv/wos
  • 000294387800003
issn
  • 1212-1800
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  • 16270
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