About: Tyramine content and enterococci isolated from the Slovak ewe's cheeses as a potential source of biogenic amines

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In this study, the presence of Enterococcus spp. grown on Slanetz-Bartley agar plates from cheeses made from ewe's milk was investigated. The Gram positive catalase negative bacilli identified in this study belonged to the Enterococcus species. A multiplex PCR reaction was used for confirmation of isolated bacteria. Out of 34 isolates, 17 strains (50%) were identified as Enterococcus spp. In further investigation the confirmed isolated strains by PCR method (88,24% E. faecalis and 5,88% E. faecium, and 5,88% Enterococcus spp.) were studied for the presence of tyrdc gene responsible for tyramine production. In all isolated strains of Enetococcus spp. (100%) were found to carry the tyrdc gene. The same results were achieved with the tyramine production by the isolated strains in medium according to Maijala after incubation at l5°C and 6°C for l,2,3, and 6 days. The detected content of tyramine in the ewe'milk lump cheeses included in the experiment reached the mean value of 24,27 mg kg-1 (3,70 - 68,20 mg kg-1). In this study, the presence of Enterococcus spp. grown on Slanetz-Bartley agar plates from cheeses made from ewe's milk was investigated. The Gram positive catalase negative bacilli identified in this study belonged to the Enterococcus species. A multiplex PCR reaction was used for confirmation of isolated bacteria. Out of 34 isolates, 17 strains (50%) were identified as Enterococcus spp. In further investigation the confirmed isolated strains by PCR method (88,24% E. faecalis and 5,88% E. faecium, and 5,88% Enterococcus spp.) were studied for the presence of tyrdc gene responsible for tyramine production. In all isolated strains of Enetococcus spp. (100%) were found to carry the tyrdc gene. The same results were achieved with the tyramine production by the isolated strains in medium according to Maijala after incubation at l5°C and 6°C for l,2,3, and 6 days. The detected content of tyramine in the ewe'milk lump cheeses included in the experiment reached the mean value of 24,27 mg kg-1 (3,70 - 68,20 mg kg-1). (en)
Title	Tyramine content and enterococci isolated from the Slovak ewe's cheeses as a potential source of biogenic amines Tyramine content and enterococci isolated from the Slovak ewe's cheeses as a potential source of biogenic amines (en)
skos:prefLabel	Tyramine content and enterococci isolated from the Slovak ewe's cheeses as a potential source of biogenic amines Tyramine content and enterococci isolated from the Slovak ewe's cheeses as a potential source of biogenic amines (en)
skos:notation	RIV/62157124:16270/11:43870579!RIV12-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	18
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Karpíšková, Renata Vorlová, Lenka Dušková, Marta
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	236418
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/11:43870579
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	tyramine; tyrdc gene; cheeses; Enterococcus spp. (en)
http://linked.open.../riv/klicoveSlovo	tyramine Enterococcus spp. tyrdc gene cheeses
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[AE2244C3F0BE]
http://linked.open...i/riv/nazevZdroje	Chemické listy - Special Issue
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	105
http://linked.open...iv/tvurceVysledku	Vorlová, Lenka Karpíšková, Renata Dičáková, Zuzana Dudriková, Eva Dušková, Marta Gallo, Juraj Pol'áková, Lucia Trivedi, Krina
issn	0009-2770
number of pages	2 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Tyramine content and enterococci isolated from the Slovak ewe's cheeses as a potential source of biogenic amines Tyramine content and enterococci isolated from the Slovak ewe's cheeses as a potential source of biogenic amines

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