About: Quality of raw milk from a farm with automatic milking system in the Czech Republic

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to assess the quality of raw cow's milk from an automatic milking system. Samples of milk (48) were analyzed microbiologically and chemically and the freezing point, somatic cell count and inhibitor residues were determined. The average content (%) was: fat 3.79 +- 0.18, protein 3.46 +- 0.06, casein 2.67 +- 0.09, lactose 4.82 +- 0.04 and NFS 8.96 +- 0.11; freezing point -0.521 +- 0,003 °C, somatic cells count 221+-46x103xml-1. No inhibitor residue was detected in any of the samples. Microbiologically relevant results were the low values, of the total microbial count (2.3x104 CFUxml-1), psychrotrophic count (6.3x103 CFUxml-1), coliform count (2.4x101 CFUxml-1), Escherichia coli count (3.2x101 CFUxml-1), enterococci count (8.5x101 CFUxml-1) and Staphylococcus aureus count (1.1x101 CFUxml-1). The study provides a comprehensive view on the quality of milk produced by robotic milking. The automatic milking system seems to be excellent in terms of milking and milk hygiene. The aim of this study was to assess the quality of raw cow's milk from an automatic milking system. Samples of milk (48) were analyzed microbiologically and chemically and the freezing point, somatic cell count and inhibitor residues were determined. The average content (%) was: fat 3.79 +- 0.18, protein 3.46 +- 0.06, casein 2.67 +- 0.09, lactose 4.82 +- 0.04 and NFS 8.96 +- 0.11; freezing point -0.521 +- 0,003 °C, somatic cells count 221+-46x103xml-1. No inhibitor residue was detected in any of the samples. Microbiologically relevant results were the low values, of the total microbial count (2.3x104 CFUxml-1), psychrotrophic count (6.3x103 CFUxml-1), coliform count (2.4x101 CFUxml-1), Escherichia coli count (3.2x101 CFUxml-1), enterococci count (8.5x101 CFUxml-1) and Staphylococcus aureus count (1.1x101 CFUxml-1). The study provides a comprehensive view on the quality of milk produced by robotic milking. The automatic milking system seems to be excellent in terms of milking and milk hygiene. (en)
Title	Quality of raw milk from a farm with automatic milking system in the Czech Republic Quality of raw milk from a farm with automatic milking system in the Czech Republic (en)
skos:prefLabel	Quality of raw milk from a farm with automatic milking system in the Czech Republic Quality of raw milk from a farm with automatic milking system in the Czech Republic (en)
skos:notation	RIV/62157124:16270/11:43870287!RIV12-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Janštová, Bohumíra Dračková, Michaela Navrátilová, Pavlína Necidová, Lenka Cupáková, Šárka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	225389
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/11:43870287
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	microbiology; freezing point; somatic cells; robotic milking (en)
http://linked.open.../riv/klicoveSlovo	robotic milking somatic cells microbiology freezing point
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[792E3C026957]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	80
http://linked.open...iv/tvurceVysledku	Dračková, Michaela Janštová, Bohumíra Navrátilová, Pavlína Vorlová, Lenka Necidová, Lenka Cupáková, Šárka Dlesková, Kateřina
http://linked.open...ain/vavai/riv/wos	000293898400012
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Quality of raw milk from a farm with automatic milking system in the Czech Republic Quality of raw milk from a farm with automatic milking system in the Czech Republic

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