About: Formation of biogenic amines in chicken meat stored under modified atmosphere

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O-2 a 25% CO2) or B (75% N-2 and 25% CO2) and stored at temperatures from +2 to +4 C for 14 days. At the end of the storage period, higher numbers of psychrotrophic bacteria, Brochothrix thermosphacta and lactic acid bacteria were found on samples packaged under MA A. Samples packaged under modified atmosphere B on the other hand contained higher numbers of coliform bacteria at the end of the storage period. In fresh samples and after three days of storage, only spermine and spermidine were found. After 9 and 14 days, also other BAs were detected. The biogenic amine totals at the end of the storage period was 60.0 mg.kg(-1) in samples packaged under MA A and 129.0 mg.kg(-1) in samples packaged under MA B. The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O-2 a 25% CO2) or B (75% N-2 and 25% CO2) and stored at temperatures from +2 to +4 C for 14 days. At the end of the storage period, higher numbers of psychrotrophic bacteria, Brochothrix thermosphacta and lactic acid bacteria were found on samples packaged under MA A. Samples packaged under modified atmosphere B on the other hand contained higher numbers of coliform bacteria at the end of the storage period. In fresh samples and after three days of storage, only spermine and spermidine were found. After 9 and 14 days, also other BAs were detected. The biogenic amine totals at the end of the storage period was 60.0 mg.kg(-1) in samples packaged under MA A and 129.0 mg.kg(-1) in samples packaged under MA B. (en)
Title	Formation of biogenic amines in chicken meat stored under modified atmosphere Formation of biogenic amines in chicken meat stored under modified atmosphere (en)
skos:prefLabel	Formation of biogenic amines in chicken meat stored under modified atmosphere Formation of biogenic amines in chicken meat stored under modified atmosphere (en)
skos:notation	RIV/62157124:16270/10:00002975!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Gallas, Leo Steinhauser, Ladislav Borkovcová, Ivana Vorlová, Lenka Steinhauserová, Iva
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	259560
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002975
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	biogenic amines; food microbiology; HPLC; poultry meat; shelf-life (en)
http://linked.open.../riv/klicoveSlovo	shelf-life HPLC biogenic amines poultry meat food microbiology
http://linked.open...ontrolniKodProRIV	[A3B7159869BD]
http://linked.open...v/mistoKonaniAkce	Jeju, Republic of Korea
http://linked.open...i/riv/mistoVydani	Suwon, Republic of Korea
http://linked.open...i/riv/nazevZdroje	Proceeding ICoMCT 2010
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Borkovcová, Ivana Steinhauser, Ladislav Vorlová, Lenka Gallas, Leo Steinhauserová, Iva
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	National Institute of Animal Science, Rural Development Administration
https://schema.org/isbn	978-89-480-0730-5
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Formation of biogenic amines in chicken meat stored under modified atmosphere Formation of biogenic amines in chicken meat stored under modified atmosphere Formation of biogenic amines in chicken meat stored under modified atmosphere

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