About: The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to compare the growth rate of total viable counts (TVC), psychrotrophic viable counts (PVC), coliform bacteria and E. coli in portions of fresh common carp under two different modified atmosphere packaging (MAP1: 70% N-2/30% CO2; MAP2: 80% O-2/20% CO2) and air (control samples) stored at +4 degrees C, and to determine their shelf life. As compared to air packaging, the numbers of TVC and PVC were significantly lower (p < 0.001) in both modified atmosphere packaging (MAP) on storage days 7 and 10; coliform bacteria were significantly lower only on day 7. E. coli counts in fresh carp during storage were generally low, showing levels of < 1 log cfu/g. Salmonella spp. and Listeria monocytogenes were not detected in any of the examined samples. All the strains of Listeria spp. were identified as Listeria innocua. According to TVC values and sensory changes, the shelf life of carp portions was determined as 6 days in MAP1, 8 days in MAP2 and 3 days in air. The aim of this study was to compare the growth rate of total viable counts (TVC), psychrotrophic viable counts (PVC), coliform bacteria and E. coli in portions of fresh common carp under two different modified atmosphere packaging (MAP1: 70% N-2/30% CO2; MAP2: 80% O-2/20% CO2) and air (control samples) stored at +4 degrees C, and to determine their shelf life. As compared to air packaging, the numbers of TVC and PVC were significantly lower (p < 0.001) in both modified atmosphere packaging (MAP) on storage days 7 and 10; coliform bacteria were significantly lower only on day 7. E. coli counts in fresh carp during storage were generally low, showing levels of < 1 log cfu/g. Salmonella spp. and Listeria monocytogenes were not detected in any of the examined samples. All the strains of Listeria spp. were identified as Listeria innocua. According to TVC values and sensory changes, the shelf life of carp portions was determined as 6 days in MAP1, 8 days in MAP2 and 3 days in air. (en)
Title	The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) (en)
skos:prefLabel	The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) (en)
skos:notation	RIV/62157124:16270/10:00002944!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	9
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hudecová, Katarína Buchtová, Hana Steinhauserová, Iva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	256334
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002944
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Freshwater fish; food safety; Listeria; Salmonella; shelf life (en)
http://linked.open.../riv/klicoveSlovo	food safety Salmonella shelf life Listeria Freshwater fish
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[8A9201E7E533]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	79
http://linked.open...iv/tvurceVysledku	Buchtová, Hana Steinhauserová, Iva Hudecová, Katarína
http://linked.open...ain/vavai/riv/wos	000282195800014
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.)

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