About: Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O-2 a 25% CO2) or B (75% N-2 and 25% CO2) and stored at temperatures from +2 to +4 C for 14 days. At the end of the storage period, higher numbers of psychrotrophic bacteria, Brochothrix thermosphacta and lactic acid bacteria were found on samples packaged under MA A. Samples packaged under modified atmosphere B on the other hand contained higher numbers of coliform bacteria at the end of the storage period. In fresh samples and after three days of storage, only spermine and spermidine were found. After 9 and 14 days, also other BAs were detected. The biogenic amine totals at the end of the storage period was 60.0 mg.kg(-1) in samples packaged under MA A and 129.0 mg.kg(-1) in samples packaged under MA B. The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O-2 a 25% CO2) or B (75% N-2 and 25% CO2) and stored at temperatures from +2 to +4 C for 14 days. At the end of the storage period, higher numbers of psychrotrophic bacteria, Brochothrix thermosphacta and lactic acid bacteria were found on samples packaged under MA A. Samples packaged under modified atmosphere B on the other hand contained higher numbers of coliform bacteria at the end of the storage period. In fresh samples and after three days of storage, only spermine and spermidine were found. After 9 and 14 days, also other BAs were detected. The biogenic amine totals at the end of the storage period was 60.0 mg.kg(-1) in samples packaged under MA A and 129.0 mg.kg(-1) in samples packaged under MA B. (en)
Title	Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere (en)
skos:prefLabel	Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere (en)
skos:notation	RIV/62157124:16270/10:00002943!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402)
http://linked.open...iv/cisloPeriodika	9
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Gallas, Leo Standarová, Eva Steinhauser, Ladislav Vorlová, Lenka Steinhauserová, Iva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	259561
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002943
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Poultry meat; shelf-life; microbiological quality; amines; HPLC (en)
http://linked.open.../riv/klicoveSlovo	amines shelf-life HPLC Poultry meat microbiological quality
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[8C43B92BF260]
http://linked.open...i/riv/nazevZdroje	Acta veterinaria Brno
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	79
http://linked.open...iv/tvurceVysledku	Steinhauser, Ladislav Vorlová, Lenka Gallas, Leo Standarová, Eva Steinhauserová, Iva
http://linked.open...ain/vavai/riv/wos	000282195800016
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality
issn	0001-7213
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 84 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software