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Description
  • The aim of this study was to assess and characterize the different cultivation methods having regard to the validity of the new ISO standards and examine the growth of mould and yeast selected genera (and species) of cultivation media. The assessing of the importance of moulds and yeasts occurring in foods is not always sufficient to determine a quantity. Growth and characteristic morphology of individual species of moulds were observed best in Malt Extract Broth agar.
  • The aim of this study was to assess and characterize the different cultivation methods having regard to the validity of the new ISO standards and examine the growth of mould and yeast selected genera (and species) of cultivation media. The assessing of the importance of moulds and yeasts occurring in foods is not always sufficient to determine a quantity. Growth and characteristic morphology of individual species of moulds were observed best in Malt Extract Broth agar. (en)
  • The aim of this study was to assess and characterize the different cultivation methods having regard to the validity of the new ISO standards and examine the growth of mould and yeast selected genera (and species) of cultivation media. The assessing of the importance of moulds and yeasts occurring in foods is not always sufficient to determine a quantity. Growth and characteristic morphology of individual species of moulds were observed best in Malt Extract Broth agar. (cs)
Title
  • Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy
  • Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy (cs)
  • Comparison of selective media for moulds and yeasts isolated from dairy products in terms of applicable legislation (en)
skos:prefLabel
  • Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy
  • Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy (cs)
  • Comparison of selective media for moulds and yeasts isolated from dairy products in terms of applicable legislation (en)
skos:notation
  • RIV/62157124:16270/10:00002916!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 279984
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/10:00002916
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • moulds and yeasts; cultivation media; dairy products (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [0C148CF9609F]
http://linked.open...v/mistoKonaniAkce
  • Štrbské Pleso, Slovenská republika
http://linked.open...i/riv/mistoVydani
  • Košice
http://linked.open...i/riv/nazevZdroje
  • Zborník prednášok a posterov Hygiena alimentorum XXXI.
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Vorlová, Lenka
  • Standarová, Eva
  • Necidová, Lenka
  • Dušková, Marta
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Univerzita veterinárného lekárstva Košice
https://schema.org/isbn
  • 978-80-8077-186-7
http://localhost/t...ganizacniJednotka
  • 16270
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